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Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin
Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin
Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin
Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin
Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin
Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin
Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin

Gelatin Factory Supply High Quality Food Grade Gelatin Granule Gelatin

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Product Overview

Description



Products Description




What is Gelatin?
Edible gelatin is an ideal source of protein, which contains 18 kinds of amino acids. It is widely used in food industry as food additives, such as gelling agent, stabilizer, emulsifier, thickener, foaming agent, whipping agent, binder, crystal growth regulator and clarifying agent. Edible gelatin could be used in the production of candy, dessert, ice cream, jelly, soft drink, sausage, canned food, wine, yogurt, juice, ham, dairy, etc.




Food Additive (Bone) Gelatin
Itmes Types
120
140
160
180
200
220
240
250
Gel Strength (bloom g)
120-135
140-155
160-175
180-195
200-215
220-235
240-245
250-265
Viscosity (mPa.s)
2.0-2.8
2.6-3.0
3.0-3.5
3.5-4.0
4.0-4.4
4.4-4.6
4.5-5.0
4.6-5.0
Moisture % ≤
13
13
13
13
13
13
13
13
Ash % ≤
2
2
2
2
2
2
2
2
Transparency (450nm) ≥
60
60
70
70
70
75
80
80
PH
4.0-7.2
4.0-7.2
4.0-7.2
4.0-7.2
4.0-7.2
4.0-7.2
4.0-7.2
4.0-7.2
Sulfur Dioxide ppm ≤
30
30
30
30
30
30
30
30
H2O2 mg/kg ≤
10
10
10
10
10
10
10
10
ECμs/cm ≤
500
500
500
500
500
500
500
500
Water insoluble matter % ≤
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.2
Lead mg/kg ≤
1.5
1.5
1.5
1.5
1.5
1.5
1.5
1.5
Arsenic mg/kg ≤
1 .0
1 .0
1 .0
1 .0
1 .0
1 .0
1 .0
1 .0
Chromium mg/kg ≤
2.0
2.0
2.0
2.0
2.0
2.0
2.0
2.0
Total number of bacteria cfu/g ≤
10000
10000
10000
10000
10000
10000
10000
10000
Coliforms MPN/g ≤
3
3
3
3
3
3
3
3
Salmonella
Negative
Negative
Negative
Negative
Negative
Negative
Negative
Negative
Remarks: Product customization can be carried out according to customer requirements.


Application of Gelatin
Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows,candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, ortexturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.


















Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.

Q: How to confirm the Product Quality before placing orders ?
A: You can get free samples. Just send us your product specifications and requests, we will prepare the products according to your requests.

Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.

Q:What is your shipment quantity?
A:for 20GP container: 10 ton with pallet, 40HC container: 20 ton with pallet.


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