Commercial bread fermentation proofer pastry fermentation room dough fermenting machine for bakery equipment

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Product Overview

Description



Specification


type
Refrigerated temparature
fermentation temperature
huminity range
 power
refrigerated/fermentation
weight
size
18 trays refrigerated proofer 
0~15°C

15~38°C
~99%

0.65/1.8kw
170kg
61*93*206cm
18 trays frozen proofer
0~15°C

15~38°C
~99%
1.8/1.8kw
170kg
61*93*206cm
36 trays refrigerated proofer
0~15°C

15~38°C
~99%

0.8/2.3kw
210kg
82*114*206cm
36 trays frozen proofer
0~15°C

15~38°C
~99%

2.1/2.3kw
210kg
82*114*206cm


Feature


It uses electric heating tube, through the control circuit, the relative humidity in the fermentation box is 80-85%,The
temperature of 36°C-38°C is suitable for the fermentation of bread, which helps the shaped bread dough to complete the post-fermentation process. It has the characteristics of compact structure, elegant appearance, simple operation, etc. It is a supporting equipment for bread and pastry baking!

Features:
Product material: 304 stainless steel plate
Product properties and functions: The bread fermentation box is an electric heating product designed according to the principle and requirements of bread fermentation.
18 trays: 400*600mm;
Refrigeration temperature: 0~15°C;
Fermentation temperature: 15~38°C;
Humidity: 20~99°C;



real picture




finished product






Packing & Delivery




Company Profile


Henan Huanor Import and Export Co., Ltd. is a manufacturer focusing on machinery manufacturing, with an experienced R & D, after-sales and marketing team, can provide high-end quality and quality service, welcome your consultation and cooperation.










0.1673 s.