The  pressure sterilizer can easily solve the problems of food being unable to be stored at room temperature, bulging bags, and deterioration during transportation. It can sterilize at high temperature in a short time and achieve pollution-free sterilization. The packaging is targeted at: vacuum transparent bags, aluminum foil bags, glass bottles, PP bowls and other packaging products. It can effectively sterilize at high temperature. After sterilization, the product does not need to add preservatives or refrigeration, and the shelf life can be extended by 3-12 months at room temperature. It is widely used in: beef, roast chicken, rice dumplings, duck eggs, fish bait, tortoise jelly, bird's nest, dried tofu, pig's trotters, ready-to-eat seafood, sauces, corn, contact lenses and many other foods, as well as laboratory high-temperature bacterial research and testing.

Contact person: Coco Ruiya

Mob/whatsapp: 0086 18037159859

Skype: ruiyamachine