Acid Lactase Enzyme Beta Galactosidase 5000 ALU/g Food Grade Lactase Powder Food Additives CAS 9031 11 2
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
Acid Lactase Enzyme Beta-Galactosidase 5000 ALU/g Food Grade Lactase Powder
Food Additives CAS 9031-11-2
Product name: | Lactase |
Other name: | Beta-Galactosidase |
Taste: | Slightly salty taste |
Lactase activity: | NLT 5000 ALU/g |
Loss on drying: | 4.05 % |
Total aerobic microbial count: | ＜10 CFU/g |
Total yeasts and molds: | ＜10 CFU/g |
Coliform: | ＜10 CFU/g |
E.Coli: | Absent |
Salmonella: | Absent |
Staphylococcus aureus: | Absent |
Pseudomnas aeruginosa: | Absent |
Lead: | NMT 3 ppm |
Mercury: | NMT 0.1 ppm |
Cadmium: | NMT 1 ppm |
Arsenic: | NMT 1 ppm |
Storage: | Store in cool and dry place protected from light, keep drum closed when not in use. |
Shelf life: | Shelf life under prescribed storage conditions and air-tight packing will be 2 years. |
Lactase is also named β-galactosidase, comes from Aspergillus oryzae. It’s a food enzyme preparation which produced from submerged fermentation followed by purification and extraction. It can be used as digestive aid in the dietary supplements and modified milk powder.
Application:
The Lactase from Aspergillus oryzae has a high activity at low pH(pH3.5～5.5), making it particularly suitable for digest lactose in acid conditions, and it’s therefore ideal for use in the dietary supplements as digestive aid.
The dose of fungal lactase depends on the amount of the lactose and the size of meal consumed, one general guideline is 2,500ALU per 10～13g of lactose consumed. We recommend a dose of 4,000～6,000ALU with each lactose-containing meal.
The dose of fungal lactase depends on the amount of the lactose and the size of meal consumed, one general guideline is 2,500ALU per 10～13g of lactose consumed. We recommend a dose of 4,000～6,000ALU with each lactose-containing meal.
Other application:
It is widely used in the dairy industry to produce low-lactose or lactose-free yoghurt, milk powder and bread. By breaking down lactose, it makes these foods more suitable for lactose intolerant people.
It can hydrolyze the lactose in the whey to form monosaccharide which can be used by Saccharomyces Cerevisiae.
It can hydrolyze the lactose in the whey to form monosaccharide which can be used by Saccharomyces Cerevisiae.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips:
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use.
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing.
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use.
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing.
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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