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Product Name | Specification | Sweetness Times |
Mogroside V | 20% | 80 |
Mogroside V | 25% | 100 |
Mogroside V | 30% | 120 |
Mogroside V | 40% | 160 |
Mogroside V | 50% | 200 |
Mogroside V | 55% | 220 |
Mogroside V | 60% | 240 |
Mogroside V | 65% | 260 |
Grade | Food grade | |
Function | Health Protect |
ITEM | SPECIFICAITON | METHOD | ||
Active Ingredients | ||||
Mogroside V | ≥25% | CP2010 | ||
Mogrosides | ≥80% | CP2010 | ||
Physical Control | ||||
Identification | Positive | TLC | ||
Appearance | Light Brown yellow powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Taste | Characteristic | Organoleptic | ||
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen | ||
Chemical Control | ||||
Loss on Drying | ≤5% | HB43-S Moisture Meter | ||
Ash | ≤2% | 2g / 525 ℃ / 5hrs | ||
Arsenic (As) | NMT 0.5ppm | GB/T5009.11-2003 | ||
Cadmium(Cd) | NMT 0.5ppm | GB/T5009.15-2003 | ||
Mercury (Hg) | NMT 0.1ppm | GB/T5009.17-2003 | ||
Lead (Pb) | NMT 0.5ppm | GB/T5009.12-2010 | ||
Heavy Metals | NMT 10ppm | Colorimetric method | ||
Microbiological Control | ||||
Total Plate Count | <10000cfu/g | GB47892—2010 | ||
Salmonella | Negative | GB4789.4—2016 | ||
Yeast & Mold | <1000cfu/g | GB4789.15—2016 | ||
E.Coli | Negative | GB47893—2010 |
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