Traditional Chinese Dragon Alloy Golden Short Sword Sharp Cutting Ready Pocket Knife Tanto Best Dagger for Camping and Outdoor
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- Supplier: Zhejiang Yili Sword Co. Ltd.Zhejiang Ltd.
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Product Overview
Description
item | value |
Blade material | Custom |
Overall length | 22.8cm |
Handle length | 9.2cm |
Blade length | 12.5cm |
Blade width | 1.95cm |
Blade thickness | 0.25cm |
Fittings material | Alloy |
Sharpness | General |
1.How to use the katana?
(1) Katana, whether with white sheath or other wood ones, must be put in the katana bag. When you put it in the bag, you should put “Dang” together into to prevent the danger of sudden withdrawal.
Note: "Dang" refers to the appliance protecting the bottom of the sheath which also refers to as scabbard tip.
(2) When holding a katana, be sure to use the right hand with the handle facing up and the tip facing down, which is also to prevent the occurrence of danger.
(3) When taking the katana out of the bag or pulling it out, be especially careful not to turn the handle down.
2. How to preserve your katana?
(1)After using the katana, wipe the blade down with a dry cloth to remove any moisture. This will prevent the blade from rusting.
(2)Regular cleaning of the blade is important to remove any dirt, debris, or rust that may have accumulated.
(3)Store the katana in a dry place with low humidity.
(1) Katana, whether with white sheath or other wood ones, must be put in the katana bag. When you put it in the bag, you should put “Dang” together into to prevent the danger of sudden withdrawal.
Note: "Dang" refers to the appliance protecting the bottom of the sheath which also refers to as scabbard tip.
(2) When holding a katana, be sure to use the right hand with the handle facing up and the tip facing down, which is also to prevent the occurrence of danger.
(3) When taking the katana out of the bag or pulling it out, be especially careful not to turn the handle down.
2. How to preserve your katana?
(1)After using the katana, wipe the blade down with a dry cloth to remove any moisture. This will prevent the blade from rusting.
(2)Regular cleaning of the blade is important to remove any dirt, debris, or rust that may have accumulated.
(3)Store the katana in a dry place with low humidity.
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