Product Overview

Description

Commercial Whole Bread Bakery Line Industrial Bread Making Machines Commercial Bakery Baking Equipment

 

 

 

Main Features

The production of the dough is rolled into thin fillings through three rounds. The operation is safe and simple. It does not need to send the dough by hand, does not damage the dough tissue, and makes the product shiny, stable in quality and uniform in size. This line has a wide range of applications and is suitable for the production of many kinds of toasted bread.

 

l  Limited budget can also give you a complete bread production line

l  Made of stainless steel fully

l  No harm to dough,imitate handmade breads and keep nice taste

l  Breads size and weight can be adjusted as need by PLC setting

l  Design the machine to make different types bread according to customer’s requirement

 

 

 

Commercial Whole Bread Bakery Line Industrial Bread Making Machines Commercial Bakery Baking Equipment