There are two types of rolling kneading machine produced by our company, hydraulic vacuum rolling kneading machine and vacuum rolling kneading machine. Hydraulic roll kneading machine adopts rotating support, horizontal hydraulic tilt roll kneading.Compared with the ordinary rolling and kneading machine series, it has greater loading capacity and more convenient discharge performance. The roller kneading machine can improve the tissue structure of meat, improve the water retention of meat, there by improving the elasticity and yield of the product and reducing the loss of raw materials.Function configuration:
1.With continuous vacuum function. Two kinds of rolling methods can be selected: vacuum rolling (fixed vacuum degree) and respiratory rolling (vacuum atmospheric pressure alternating change). The respiratory rolling function can effectively shorten the rolling time and improve the rolling efficiency. The vacuum meter displays the vacuum degree in the barrel in real time, and grasps the vacuum condition at any time.
2.High standard of health design. The machine is made of high quality SUS304 stainless steel material, the bracket is made of stainless steel square pipe, the interior and surface of the roller are finely polished and polished, there is no sanitary dead Angle, and the discharge position can be thoroughly drained; And reduce additional temperature rise.
3.Variable frequency stepless speed regulation. Start smoothly, reduce the impact when the machine starts, extend the service life of the equipment; Save energy consumption; The speed is adjustable.
4.Can use touch screen control, more intuitive operation, with good waterproof and moisture-proof performance. 5.According to the different needs of a variety of products, you can choose "single" or "V" blade.
6.According to product characteristics. Can choose human tooling material, mechanical loading material or vacuum suction material, vacuum suction port.