Food Grade Enzyme Powder 100 GDU/g Bromelain Powder for Protein Processing
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
Food Grade Enzyme 100 GDU/g Bromelain Enzyme Powder For Protein Processing
Product: | Bromelain |
Appearance: | Light yellow powder |
Source: | Pineapple Root |
Activity of enzyme: | 100 GDU/g or customized |
Package: | 1kg, 5kg/bag |
Shelf life: | 12 months when stored properly |
Suitable condition: | 55℃; pH 6.0~8.0 |
Other influencing factors: | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. |
Storage: | Store in cool and dry place protected from light |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation. |
The active center of bromelain contains cysteine, which is a thiol-containing endoprotease, but also contains peroxidase, acid phosphatase, several protein inhibitors, and organic active calcium. It can hydrolyze various proteins and carry out biochemical reactions, and can be widely used in food, medicine and biological industries.
Bromelain is soluble in water, and the solution is colorless or light yellow liquid
1. Protein processing
Bromelain is a natural, non-toxic, no side effects of protein as a sulfhydryl hydrolytic protease, can be used for the hydrolysis of proteins, protein molecular peptide chain hydrolysis into peptides or amino acids, forming a unique flavor of protein hydrolysate.
2. Food industry
Bromelain is widely used in the food industry. Bromelain can break down collagen and elastin in meat, tenderize it and improve taste. In fruit juice production, bromelain is helpful to extract the flavor components in fruit and improve the quality of fruit juice.
Bromelain is widely used in the food industry. Bromelain can break down collagen and elastin in meat, tenderize it and improve taste. In fruit juice production, bromelain is helpful to extract the flavor components in fruit and improve the quality of fruit juice.
3. Skin care products
Bromelain is widely added to beauty and skin care products. Bromelain can remove the aging keratinocytes on the skin surface, promote skin metabolism, and enhance skin vitality.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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