Wholesale Health Raw Material Calcium Bisglycinate Powder for Calcium Supplement CAS 14783 68 7

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Product Overview

Description







Chinese Factory Supply Calcium Bisglycinate Powder For Health Supplement


Product name:
Calcium Bisglycinate
CAS No:
14783-68-7
Appearance:
White powder
Assay:
≥ 98.50%
Package:
25 kg/drum
Shelf life:
2 years from date of production
Storage:
Store in a dry, clean, cool and ventilated place




Calcium Bisglycine

Calcium bisglycine is a substance formed by chelating two glycine molecules and one calcium ion. This chelating structure makes calcium bisglycinate have higher stability and absorption rate. At the same time, the short peptide chain structure of calcium
bisglycine enables it to easily pass through the intestinal epithelial cell membrane and be absorbed directly into the human intestine without the cooperation of vitamin D.



Healthdream's Calcium Bisglycine

* Efficient absorption: The absorption rate of calcium bisglycine is higher than that of traditional calcium preparations such as calcium lactate, which can be absorbed and utilized by the human body more quickly.

* Safe and stable: The chelating structure of calcium bisglycinate makes it more stable and not susceptible to changes caused by external factors. At the same time, it will not have adverse reactions with other ingredients in the food, thus ensuring the safety of consumption.




★ Application of Calcium Bisglycine:

1.Calcium supplement products:
Calcium bisglycinate is a commonly used calcium supplement in the health product industry because it can be directly absorbed by the human intestine without the need for vitamin D.

2. Food Additives
Calcium bisglycinate is often used as calcium fortifier in food because of its high absorption rate and stability. Calcium bisglycinate can be added to dairy products (such as milk powder, milk, soy milk, etc.), solid drinks, cereal supplements, and table salt and other foods to increase the calcium content of foods. Calcium bisglycinate not only provides calcium nutrition, but also improves the taste and quality of food to a certain extent.





ANALYSIS
SPECIFICATION
RESULT
Description:
White powder
White powder
Assay:
NLT 98.5%
98.98 %
Ca:
NLT 18.0
20.06
N:
NLT 12.0
13.16
Cadmium:
NMT 0.0001
0.0001
Mercury:
NMT 0.0001
<0.00001
Arsenic:
NMT 0.0003
<0.00015
Lead:
NMT 0.0005
<0.0005
Water content:
NMT 16
8.81
PH value (1% aqueous):
9-12
10.5
Colony total:
NMT 1000
< 10
Mould:
NMT 100
< 10
Total coliform:
NMT 10
Not detected
Salmonella:
Not detected
Not detected
Staphylococcus aureus:
Not detected
Not detected
Mesh Size:
90% through 100 mesh
PASS








0.1607 s.