Healthdream Amylase Food Grade 3000UML Alpha Amylase Liquid

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Price:$4.60-5.10

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Product Overview

Description









Healthdream Amylase Food Grade 3000UML Alpha Amylase Liquid


Product name:
Alpha Amylase
Appearance:
Red brown liquid
Enzyme activity:
3000 U/ML or customized
Package:
25kg/drum
Shelf Life:
12 Months under room temperature
18 Months under 15 oC
24 Months under 0 ~ 4 oC
Storage:
In cool dry place , away from light
Recommended dosage:
Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation 





Alpha-Amylase, the system name is 1, 4-α-D-glucan glucan hydrolase, alias liquefaction type amylase, liquefaction enzyme, α-1, 4-dextrin enzyme, its liquid form is generally brown.




Alpha-Amylase can hydrolyze the α-1, 4-glucoside bond in starch molecules, and cut the starch chain into short-chain dextrin, oligosaccharides, and a small amount of maltose and glucose, so that the viscosity of starch rapidly decreases, and the purpose of "liquefaction" is achieved.






Food processing: α-amylase is used in the flour industry as a safe and efficient modifier to improve the quality of bread; Commonly used as a sweetener in the beverage industry; In cold drinks, it can reduce the viscosity of cold drinks, increase the fluidity, and ensure the taste of high starch cold drinks; It is also widely used in the alcohol and beer brewing industry.

Feed industry: The addition of exogenous α-amylase in the diet is conducive to the digestion and utilization of starch in young animals, and is very beneficial to growth performance and feed conversion.
Washing industry: α-amylase can selectively remove starch pulp without damaging yarn fibers, but also can degrade starch into water soluble dextrin, so that it is easy to wash off.

Paper industry: α-amylase is mainly used to improve the viscosity and concentration of paper coating starch.


Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.

Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing













0.1674 s.