Food Grade Enzyme Preparation Dextranase 10000UG Nutrient Factor Dextranase
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
Food Grade Enzyme Preparation Dextranase 10000UG Nutrient Factor Dextranase
Product name: | Dextranase |
Appearance: | Off white powder |
Product odor: | Slight odor of fermentation |
Ingredients: | Composite enzyme (Dextranase, corn starch) |
Enzyme activity: | 10,000 U/g or customized |
Package: | 25kg/drum |
Shelf Life: | 12 Months under room temperature 18 Months under 15 oC 24 Months under 0 ~ 4 oC |
Storage: | In cool dry place , away from light |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
Dextranase is a group of biological enzyme preparations which are extracted by microfiltration, ultrafiltration and vacuum freeze-drying after deep fermentation culture of selected Aspergillus Niger strains. It is mainly used in beer, brewing, feed and other industries.
Dextranase is a series of enzymes that specifically break down the dextranase bond to form glucose polymers, mainly the 1,3-1,4 glucoside bond of β-glucan, producing 3-5 glucose units of oligosaccharides and glucose, which can effectively break down B-glucan in the endosperm cell wall of wheat and cereal plants.
Food processing: In the process of bread making, dextranase can break down beta-glucan in wheat bran, improve the rheological properties of dough, and make dough easier to process and shape. In juice production, it can reduce the production of viscous substances in the production process and improve production efficiency.
Beer brewing: In the saccharification process of beer production, the addition of dextranase can reduce wort viscosity, improve filtration performance, increase malt dissolution rate, prevent beer turbidity and stabilize beer quality. At the same time, it can also increase the concentration of saccharified wort and the total amount of α-amino acids.
Feed industry: Dextranase can effectively decompose β-glucan in the endosperm cell wall of wheat and cereal plants, reduce the content of non-starch polysaccharide and its anti-nutrient factors, improve the absorption of nutrients by livestock and poultry, and increase the growth rate and feed conversion efficiency of livestock and poultry.
In the field of agriculture: By decomposes the glucan in the cell wall of plants, it improves the nutrient utilization rate of plants and helps to increase production and efficiency.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
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