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Physical and Chemical properties | ||
Fat content ( % ) | 10-12 | |
Fineness ( through 200 mesh ) ( % ) | Min 99 | |
Moisture ( % ) | Max 5 | |
pH | 5.0-5.6 | |
Ash ( % ) | Max 12 | |
Microbiology properties | ||
Total plate count (cfu/g) | Max 5000 | |
Coliforms per (cfu/g) | Max 0.3 | |
Mould (cfu/g) | Max 50 | |
Yeast(cfu/g) | Max 50 | |
Salmonella (cfu/g) | Negative/ 25grams | |
Pathogenic bacteria(cfu/g) | Negative/ 25grams |
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