Supply Food Grade Amylase 700000 UML Beta Amylase Liquid
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
Supply Food Grade Amylase 700000 UML Beta Amylase Liquid
Product name: | Beta Amylase |
Appearance: | Brown liquid |
Enzyme activity: | 700,000 U/ML or customized |
Package: | 25kg/drum |
Shelf Life: | 12 Months under room temperature 18 Months under 15 oC 24 Months under 0 ~ 4 oC |
Storage: | In cool dry place , away from light |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
B-amylase is a highly efficient enzyme preparation extracted from plants. It uses starch as substrate to produce maltose by hydrolyzing A-1, 4-glucoside bond sequentially at intervals from the non-reducing ends of starch under certain conditions.
When β-amylase acts on amylose, if the starch molecule consists of an even number of glucose units, the final hydrolysate is all maltose. If the starch molecule consists of an odd number of glucose units, the final hydrolysate contains a small amount of glucose in addition to maltose. When β-amylase acts on amylopectin, the products are maltose and β-dextrin.
In addition, when β-amylase hydrolyzes starch, because there are always macromolecules from the end of the molecule, the viscosity drops very slowly, and it cannot be used as a liquefaction enzyme. When β-amylase hydrolyzes starch hydrolytic products such as maltodextrin and malt oligosaccharides, the hydrolysis rate is very fast, so it can be used as a saccharification enzyme.
In addition, when β-amylase hydrolyzes starch, because there are always macromolecules from the end of the molecule, the viscosity drops very slowly, and it cannot be used as a liquefaction enzyme. When β-amylase hydrolyzes starch hydrolytic products such as maltodextrin and malt oligosaccharides, the hydrolysis rate is very fast, so it can be used as a saccharification enzyme.
Food field: β-amylase is the main saccharification agent for beer brewing and malt syrup manufacturing. High malt syrup with 60% to 70% maltose content can be produced by using β-amylase saccharification of acidified or α-amylase liquefaction of starch raw materials produced by microorganisms such as Bacillus polymyxus and Bacillus giant. At the same time, amylase can be used to improve the taste and appearance of food.
In the field of environmental governance: β-amylase can be used to degrade cellulose waste in agricultural production and convert it into available sugars, so as to realize the resource utilization of agricultural waste.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
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