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Product name | Gelatin | ||||
Country of origin | Hunan, China | ||||
Use type | Food additives, chewing gums, emulsifiers, thickeners, stabilizers, nutritional enhancers, antioxidants. | ||||
Certificate validation | ISO2200, ISO9001, HACCP, Halal Food, CNAS. various | ||||
Item | Unit | Test standard | Detection result | ||
Sensory requirements | / | Light yellow, yellow | buff | ||
/ | Solid particles | Solid particles | |||
/ | No unpleasant odors | No unpleasant odors | |||
Moisture content | % | ≤14.0 | 10.2 | ||
Ash content | % | ≤2.0 | 0.75 | ||
Jelly strength | Bloom g | ≥80 | 120-280 | ||
Light transmittance ratio | % | 450nm≥30 | Wavelength 450nm: 81 | ||
Wavelength 620nm≥50 | Wavelength 620nm: 92 | ||||
Water insoluble matter | % | ≤0.2 | 0.02 | ||
sulfur dioxide | mg/kg | ≤30 | 6.2 | ||
Superoxide | mg/kg | ≤10 | Not detected | ||
Total arsenic (in arsenic) | mg/kg | ≤1.0 | Not detected | ||
Total number of bacteria | CFU/g | ≤10000 | 800 | ||
Source | Safe non-epidemic area |
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