Commercial refrigeration equipment meat display showcase deli fridge supermarket meat refrigerator meat display chiller

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Product Overview

Description



Products Description











PURPOSE 

★M1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc.
★4 basic length specifications:1250mm, 1875mm, 2500mm and 3750mm. Can be jointed together freely.

 CHARACTERISTIC

★Vertical glass type and flat top-open type can meet different use requirement.
★Double-layer uniform air flow design makes air curtain more optimum and better cooling effect.
★Tempered glass used in front and top guarantee strong anti-impact performance.
★Extra large capacity with extra large display area provides best display effect.
★Sliding door design in rear ensures energy-saving and hygienic.
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Product Paramenters




Certifiication
ce,verified


Certifications




Exhibition




Product packaging




Manufacturing Technique




FAQ




Products Description










PURPOSE
★-18~-22℃ for frozen foods, ice cream, sea foods, etc.
★3 basic length specifications: 1875mm, 2500mm and 3750mm.Can be jointed together to suit your length requirements. Terminal
cabinet is available.

CHARACTERISTIC
★Asymmetric laminar flow air curtain effects the cooling evenly and reduce cooling amount.
★High efficiency evaporator and imported expansion valve are used to cut down the defrost time and save energy.
★Spare parts for anti-corrosion anti-rust treatment, aluminum alloy with matte oxidation treatment, exterior appearance parts in
electrostatic spraying treatment.
★Night fibre curtain, night cover or top sliding door are optional to help in energy-saving and cost-reducing and general hygiene
of commodity.
★Optional computer remote monitoring system can monitor the running of all commodities.


Product Paramenters




Certifiication
ce,verified


Certifications




Exhibition




Product packaging




Manufacturing Technique




FAQ




0.2068 s.