★M1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc. ★4 basic length specifications:1250mm, 1875mm, 2500mm and 3750mm. Can be jointed together freely.
CHARACTERISTIC
★Vertical glass type and flat top-open type can meet different use requirement. ★Double-layer uniform air flow design makes air curtain more optimum and better cooling effect. ★Tempered glass used in front and top guarantee strong anti-impact performance. ★Extra large capacity with extra large display area provides best display effect. ★Sliding door design in rear ensures energy-saving and hygienic.
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Products Description
PURPOSE
★-18~-22℃ for frozen foods, ice cream, sea foods, etc. ★3 basic length specifications: 1875mm, 2500mm and 3750mm.Can be jointed together to suit your length requirements. Terminal cabinet is available.
CHARACTERISTIC ★Asymmetric laminar flow air curtain effects the cooling evenly and reduce cooling amount. ★High efficiency evaporator and imported expansion valve are used to cut down the defrost time and save energy. ★Spare parts for anti-corrosion anti-rust treatment, aluminum alloy with matte oxidation treatment, exterior appearance parts in electrostatic spraying treatment. ★Night fibre curtain, night cover or top sliding door are optional to help in energy-saving and cost-reducing and general hygiene of commodity. ★Optional computer remote monitoring system can monitor the running of all commodities.