Automatic Vacuum Salt Beef Massage Tumbler Marinating Machine Vacuum Meat Tumbling Machine Fish Meat Vacuum Tumbler

The vacuum tumbler machine uses the principle of physical impact under vacuum to make the raw meat roll up and down in the drum, thereby achieving the effect of massage and pickling. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product. The machine is made of stainless steel, with a round head, reasonable structure, large tumbling space, stable operation, low noise, reliable performance, simple operation, and high equipment efficiency. It has a wide range of applications and can process many kinds of meat and pickled vegetables.

1. The circular head is used, the structure is more reasonable, the rolling and kneading space is large, there is no sanitary dead corner, and the unloading device allows the material to be completely discharged.
2. The arc-shaped design of the paddle blade is unique, which makes the marinade evenly distributed, does not cause damage to the marinade, improves the tenderness and appearance of the product, increases water retention, and improves the output rate.
3. The waterproof computer control is adopted, and the user can set the automatic forward rotation, intermittent, deflation, and vacuuming of the rolling and kneading machine according to their own processing technology.
4. The total rolling and kneading time, intermittent rolling and kneading time, and vacuum state rolling and kneading time are set to make the equipment realize the full automation and automatic breathing function of the vacuum rolling and kneading machine.
5. The frequency conversion function can also be added according to user needs, so that the number of rolling and kneading revolutions can be adjusted according to the process. It has the functions of continuous, intermittent rolling and kneading, and reverse rolling and discharging.