Good Grade CAS 9012 54 8 Cellulase Powder 100,000 U/g Low Price Enzyme For Juice
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
Cellulase is a group of enzymes refined and extracted by microfiltration, ultrafiltration
and vacuum freeze-drying technology after being deeply fermented and cultured by
selected Trichoderma. It is mainly used to degrade cellulose to generate glucose and
destroy plant cell walls in fruit and vegetable juice processing to increase juice yield.
Product name: | Cellulase Powder |
Source: | Trichoderma spp |
Water solubility: | Easily soluble in water |
Ingredients: | Cellulase、Glucose |
Enzyme activity: | 100,000 U/g or customized |
Package: | 1kg/ bag x 10 bags/box |
1. Juice Process: Cellulase breaks down plant cell walls, increasing yield and clarifying juice.
2. Chinese Medicine: Cellulase breaks cell walls, releasing substances to promote extraction, separation and purification of effective components of Chinese medicine.
3. Soy Sauce Brew: Adding cellulase softens, expands and destroys soybean cell walls, improving concentration and quality of soy sauce.
4. Wine-Making Industry: Cellulase in fermentation raises liquor yield and material utilization,
5. Feed Process: Livestock and poultry feeds contain much Cellulose. Adding Cellulase improves feed's nutritional value.
2. Chinese Medicine: Cellulase breaks cell walls, releasing substances to promote extraction, separation and purification of effective components of Chinese medicine.
3. Soy Sauce Brew: Adding cellulase softens, expands and destroys soybean cell walls, improving concentration and quality of soy sauce.
4. Wine-Making Industry: Cellulase in fermentation raises liquor yield and material utilization,
reduces viscosity, shortens time and lessens impurities.
5. Feed Process: Livestock and poultry feeds contain much Cellulose. Adding Cellulase improves feed's nutritional value.
1Q: Can Cellulase be used in household applications?
A: Yes. Cellulase is a valuable addition to laundry detergents. Cellulase helps to break down the cellulose fibers in cotton fabrics. This enzymatic action can effectively remove fuzz and pilling from the surface of clothes, making them look newer and cleaner. Moreover, it can also enhance the softness of the fabric, providing a more comfortable feel when wearing clothes.
2Q: Can Cellulase be combined with other enzymes for better results?
A: Yes, Cellulase can often be combined with other enzymes such as hemiCellulase and pectinase. This combination can enhance the degradation of complex plant materials by attacking different components simultaneously, leading to more efficient processing.
3Q: How is Cellulase applied in the food industry?
A: First , Cellulase is used in fruit and vegetable processing. It helps to break down the cell walls of plant-based materials and increase the juice yield. Secondly, it can improve the texture of food. For example, in baked goods, it can act on the cellulose in flour to make the product texture softer. And it participates in the production of dietary fiber-enriched products by changing the structure of cellulose.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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