induction jacketed kettle cooking jacketed kettle with mixer cooking mixer machine

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Price:$1,600.00-2,000.00

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Product Overview

Description





Adapted products




Product details




Sandwich pot also known as steam pot, cooking pot, sandwich steam pot.It usually consists of a pot body and legs.The pot body is a double-layer structure composed of the inner and outer spherical pot bodies, and the middle layer is heated by steam.There are fixed, tilting, mixing and other styles.Sandwich pot has the characteristics of large heating area, high thermal efficiency,uniform heating, short boiling time of liquid, easy to control the heating temperature, beautiful appearance, easy installation,convenient operation, safe and reliable.Sandwich pot is widely used in the processing of all kinds of food, can also be used in large restaurants or dining halls to boil soup, cooking vegetables, stew meat, porridge, etc., food processing to improve the quality, shorten the time, improve the working conditions of good equipment.


Basic parameters


model
100
200
300
400
500
600
volume(L)
100L
200L
300L
400L
500L
600L
diameter 
700mm
800mm
900mm
1000mm
1100mm
1200mm
material
sus304
sus304
sus304
sus304
sus304
sus304
temperature
145°C
145°C
145°C
145°C
145°C
145°C
Test pressure
0.44Mpa
0.44Mpa
0.44Mpa
0.44Mpa
0.44Mpa
0.44Mpa
Design pressure
0.35Mpa
0.35Mpa
0.35Mpa
0.35Mpa
0.35Mpa
0.35Mpa


The electrically-heated sandwich pot is mainly composed of the pot body and bracket. The pot body is a double-layer structure composed of the inner shape of the pot body, and the middle layer is filled with heat conducting oil or water.The electric heating sandwich pot USES 380V/220V power as the heat source. The sandwich pot is equipped with an electric heating rod, an electric heating couple and a heat conducting oil (self-configured), which can reach up to 320 degrees. It is controlled by an electric control box and equipped with an internal temperature control system.Electric heating sandwich pot has large heating area, uniform heating, high thermal efficiency, short boiling time of liquid, easy to control the heating temperature, etc.


Products Description








Product packaging




Company Profile


VR




Zhucheng Hengshi Machinery Co., Ltd
Zhucheng Hengshi Machinery Co., Ltd. is a company focusing on food machinery, with a complete and scientific quality managementsystem. The main products are high temperature sterilization pot, water bath sterilization pot, electric heating sterilizationpot, steam sterilization pot, salted duck egg sterilization pot, food sterilization equipment, sandwich pot, cooking pot,planetary wok, vacuum packaging machine, stretch film packaging machine, wool roll cleaning machine, etc.;
Zhucheng Hengshi Machinery Co., Ltd.'s integrity, strength and product quality have been recognized by the industry. Welcome friends from all walks of life to visit, guide and negotiate business.


Our Advantages


Our Advantage 
01. Quality Assurance We have carried out strict inspections of every part and product, striving to ensure that there are no
quality problems for our customers.
02.Good Service We will answer customers' questions within 8 hours, and service engineers will
be on standby 24 hours a day.
03. Rich Experience Our products are sold to more than 20 provinces, cities, and autonomous regions
in China and exported to dozens of countries in Africa and Southeast Asia.
04 .Price Advantage
We have factory - direct sales with no middle - man price differences.


FAQ


1.What if the machine breaks down within a year?
We have two ways to solve this problem:
1) Telephone guidance to confirm problems.
2) We will shoot a video to show "how to solve a problem".All problems can be solved by video booting. 2.
What if the PLC suddenly breaks down?
2.We use German brand PLC, is a relatively stable brand.If it does crash, we usually:
1) Customers are advised to buy more than one storage device.Computer we also upload the program.
2) In case of failure, replace the new one or the broken one and send it back to us. We will rebuild the system and send it
back to you.
3. What is the difference between cooking and autoclaving?
Both words refer to the process of disinfecting a given object. These items can be sealed food containers or anything else. So there is no difference between these two terms. These are two different ways of saying the same thing.
4. Is it advisable to use evaporators instead of autoclaves in the microbiology laboratory?
The evaporator is a autoclave.The difference here is that our retorter can perform a variety of processes, namely water
spraying,water soaking and steam-air, except for saturated steam, with or without horizontal or rotational stirring.



0.2127 s.