High Purity Monosodium Fumarate White Crystalline Powder Cas 7704 73 6 Health Supplement For Food Addivite
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- Supplier: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
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Product Overview
Description
High Purity Monosodium Fumarate White Crystalline Powder Cas 7704-73-6
Health Supplement For Food Addivite
Health Supplement For Food Addivite
Product name: | Monosodium Fumarate | ||||||
CAS No: | 7704-73-6 | ||||||
Molecular Formula: | C4H3NaO4 | ||||||
Molecular Weight: | 138.05 | ||||||
Appearance: | White crystalline powder | ||||||
Specifications: | 98.0%~102.0% | ||||||
Package: | 25kg/Drum | ||||||
Shelf life: | 2 years from date of production | ||||||
Storage: | Store in a dry, clean, cool and ventilated place | ||||||
Product classification： | Mineral supplements | ||||||
Main uses： | Nutrient enrichment；Food additive； Industrial | ||||||
@ The importance of sodium（Na）for human health:
Sodium is the main positive ion in the extracellular fluid, participates in water metabolism, ensures the balance of water in the body, regulates water and osmotic pressure in the body, maintains the balance of acid and alkali in the body, and is the constituent of pancreatic fluid, bile, sweat and tears. Sodium is related to the production and utilization of ATP (adenine nucleoside triphosphate), muscle movement, cardiovascular function, energy metabolism, in addition, sugar metabolism, oxygen utilization also need to have sodium participation.
Monosodium Fumarate
Monosodium fumarate, white crystalline powder, odorless, with special sour taste, heating carbonization, melting point of about 290℃, solubility at room temperature 5.2g/100ml. Monosodium fumarate is a new type of fresh-keeping food additive, which is mainly used in aquatic products and minced meat foods, and is used in combination with sodium acetate. It has the function of reducing pH and adjusting sour taste, and can be used as food acidity regulator.
Monosodium fumarate is widely used in aquatic products and their products, meat and meat products, raw wet flour products, wine, beverages, fruit juices, canned fruits, jams and so on. It can also be used as a compound leavening agent for bread, cookies, etc.
Feature：
① Increase the freshness, aroma, flavor, can give food unique delicious and refreshing flavor;
② Moisten, moisturize, increase food toughness, prevent dehydration;
③ Preservative preservation, prolong shelf life, improve safety, due to reduce water activity, thus inhibiting the growth and reproduction of microorganisms.
③ Preservative preservation, prolong shelf life, improve safety, due to reduce water activity, thus inhibiting the growth and reproduction of microorganisms.
①Ultra-low impurity
②Selected mineral source
③No arsenic or lead
④Good stability
⑤High bioavailability
⑥Support customization
⑦Complement of elements
⑧Monitor product quality
⑨Compound nutrition scheme
@ Healthdream's mineral products | ||||||||
lron series： | ||||||||
Ferrous Fumarate | Ferric Pyrophosphate | Ferric Phosphate | Ferric Sodium Edetate | Ferrous Gluconate | ||||
Ferrous Lactate | Ferrous Glycinate | |||||||
Zinc series： | ||||||||
Zinc Gluconate | Zinc Lactate | Zinc Citrate | Zinc Oxide | Zinc Glycinate | ||||
Magnesium Series: | ||||||||
Magnesium Gluconate | Magnesium Lactate | Magnesium Citrate | Magnesium Malate | Magnesium Oxide | ||||
Magnesium Glycinate | Magnesium Lactate Gluconate | Magnesium Citrate Malate | ||||||
Calcium Series: | ||||||||
Calcium Gluconate | Calcium Lactate | Calcium Citrate | Calcium Carbonate | Calcium Glycinate | ||||
Calcium Aspartate | Calcium Lactate Gluconate | Calcium Citrate Malate | Calcium Magnesium citrate | |||||
Others: | ||||||||
Copper Gluconate | Manganese Gluconate | Potassium Gluconate | Potassium Malate | Sodium Malate | ||||
Monosodium Fumarate | Copper Glycinate | Manganese Glycinate | Potassium Citrate | |||||
Product name： | Monosodium Fumarate |
CAS No: | 7704-73-6 |
Molecular Formula: | C4H3NaO4 |
Molecular Weight: | 138.05 |
EC Number: | 231-725-2 |
Items | Specification |
Monosodium fumarate content (C4H3NaO4), w/%： | 98.0~102.0 |
Color and clarity of aqueous solution： | Qualified |
pH（1.0g/30ml）： | 3.0~4.0 |
Sulfate (SO4), w/%： | NMT 0.01 |
Drying weight loss, w/%： | NMT 0.5 |
Burning residue (in dry matter), w/%： | 50.5~52.5 |
Heavy metals (Pb) /(mg/kg)： | NMT 20.0 |
Arsenic (As2O3) /(mg/kg)； | NMT 4.0 |
Total colonies /(CFU/g)： | NMT 10000 |
Coliform bacteria /(MPN/g)： | NMT 3.0 |
Q1: In which foods is monosodium fumarate commonly used as an additive?
A: As a common food additive, monosodium fumarate is widely used in many kinds of food. It is often used in flour products, such as noodles, steamed bread, etc., to enhance the elasticity and taste of noodles; In meat products, it helps keep the meat tender and juicy; In addition, in beverages, dairy products, jam and other foods, monosodium fumarate is often used as a sour flavor regulator.
Q2: How safe is monosodium fumarate?
A: According to the available scientific research and data, moderate intake of monosodium fumarate is safe for human health. However, the amount of any food additive should be reasonably controlled to avoid the potential risks that may arise from excessive intake. For special groups of people, such as pregnant women, children, etc., it is recommended to pay attention to the information on the food label when consuming foods containing monosodium fumarate, and make reasonable choices according to personal health conditions.
Q3: How to properly store and keep monosodium fumarate to ensure its quality?
A: First of all, ensure that the storage environment is dry, cool, well-ventilated, and avoid direct sunlight and high temperatures. Secondly, monosodium fumarate should be stored in a sealed container to avoid direct contact with air and moisture to prevent delixification and deterioration.
A: As a common food additive, monosodium fumarate is widely used in many kinds of food. It is often used in flour products, such as noodles, steamed bread, etc., to enhance the elasticity and taste of noodles; In meat products, it helps keep the meat tender and juicy; In addition, in beverages, dairy products, jam and other foods, monosodium fumarate is often used as a sour flavor regulator.
Q2: How safe is monosodium fumarate?
A: According to the available scientific research and data, moderate intake of monosodium fumarate is safe for human health. However, the amount of any food additive should be reasonably controlled to avoid the potential risks that may arise from excessive intake. For special groups of people, such as pregnant women, children, etc., it is recommended to pay attention to the information on the food label when consuming foods containing monosodium fumarate, and make reasonable choices according to personal health conditions.
Q3: How to properly store and keep monosodium fumarate to ensure its quality?
A: First of all, ensure that the storage environment is dry, cool, well-ventilated, and avoid direct sunlight and high temperatures. Secondly, monosodium fumarate should be stored in a sealed container to avoid direct contact with air and moisture to prevent delixification and deterioration.
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