75KG New Commercial Bakery Equipment Industrial Dough Spiral Dough Mixer for Hotels Restaurants Pizzas/Cakes/Breads for Flour

1.Microcomputer controller, automatic program settings, easy operation, visual belt tensioning system, easy to remove the belt, easy maintenance
2.Using the original imported accessories (the whole machine using the United States Gates and Japan Samsung belt) wear, with overload and lack of protection, with 304 stainless steel ball, precision casting one molding for the ball and hook
3.Double motor design to achieve double-motion double-speed operation, the speed is fast, reversing any conversion, with a touch function.

4.The hook and the bottom of the gap is only 2-3mm, not stick bottom, shorten the mixing time, so that the dough more flexible, Gluten spread better, so that the dough absorb more water, bread taste better.

5.Microcomputer controller and manual controller together.