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100% pure plant extract mustard oil natural |
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Ref No. : HB-E041 Synonyms: Natural allyl isothiocyanate Molecular Formula: C4H5NS Molecular Weight : - CAS No.: 8007-40-7 Einecs No.: 232-358-0
GENERAL DESCRIPTION Appearance: Colorless to pale Yellow clear liquid Odor: Pungent mustard. Irritant
PHYSICOCHEMICAL PROPERTIES Refractive index @20°C:1.524 ~ 1.534 |

Mustard oil is excellent for massage during winters. It is beneficial in many ways
Mustard oil is considered to be an oil that has low saturated fat as compared to other cooking oils. This pungent tasting oil is mostly used for cooking in parts of Gujarat, Bengal, Assam, Bihar, Orissa, Haryana and some other parts of India. It basically consists of fatty acid, oleic acid, erucic acid and linoleic acid. It has antioxidant and cholesterol reducing properties. It is also loaded with essential vitamins. Though this oil is nutty tasting it is good for heart and also has many other benefits.
Not only for cooking food but also this oil has importance in North-Indiantradition. It is used for lighting 'diyas' during Diwali. It is also used in the ceremony called 'Mayian'. It is performed one day before the wedding at both bride's and bridegroom's place. Read on to know more about how mustard oil can prove beneficial in daily life.
Mustard oil content for black mustard oil and white mustard oil.Is black mustard by cruciferae plants [also known as the stem mustard, Brassica nigra (l.) Koch.] after extracting black mustard oil from the seeds of dehulled black mustard oil by steam distillation.By white mustard (also called yellow mustard, Brassica hirta Moench) dehulled seeds white mustard oil by solvent extraction.Must be hydrolyzed before distillation and extraction press cake, to make the black mustard thioglycoside acid potassium (sinigrin) or white mustard glucosinolates hydrolysis (sinalbin), release the volatile oil.Mustard oil has strong pungent taste.Black mustard oil 1.008 ~ 1.019, 1.524 and 1.534.Principal component for isothiocyanate allyl acetate (90%).Used for seasoning and food seasoning sauce, etc
Main functions:
1. The composition of the main spicy mustard is mustard oil, its spicy strong, can stimulate the secretion of saliva and gastric juice, have the effect of the appetizer, can increase appetite;
2. Mustard has a strong detoxification function, to solve the fish crab is poisonous, so the raw salmon and other seafood often with mustard;
3. The main composition of mustard Moscow is isothiocyanates, which can not only prevent tooth decay, to prevent cancer, prevent blood clots, treatment of asthma also have certain effect;
4. Mustard and prevent hyperlipidemia, hypertension, heart disease, reduce blood viscosity, etc;
5. Mustard oil has the effect of hairdressing to raise colour, in the beautiful body, mustard oil is a good massage oil.











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