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Natural preservatives Epsilon Polylysine for wine yeast
Polylysine(ε-poly-L-lysine) is a homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation.
As a new biological fungistat, PLY is widely applied in food, health care, daily chemical and pharmaceutical industries for its extraordinary anti-bacterial & anti-corrosion performance.
It’s praised as the “nutritional preservative” by FDA and most respected by over 50 countries.
ITEM | STANDARD |
Description | Pale yellow powder |
ε-Polylysine Purity | ≥95% |
Loss on drying | ≤8% |
Residue on ignition | ≤1% |
Heavy metals | ≤20ppm |
Arsenic | ≤4ppm |
ε-polylysine Effect
1> ε-polylysine can greatly inhibit the growth of bacteria, yeasts and moulds bacteria, especially to the Gram+ bacteria which can’t easily inhibit by others.
2> As a good preservative, ε-PL is characterized as being high safety, water-soluble, stable at high temperatures, widely usage, non prejudice to the taste, antibacterial in neutral or subacidity conditions.
3> Because of the stability at high temperatures, it can inhibit some heat-resistant bacillus after heat treatment and some tadpole-form noncontractile siphovirus as well.
4> ε - PL can stop small intestine fat absorption through inhibiting pancreatic lipase activities, so it can be the diet therapy for obese patients.
5> Besides, ε - PL also can be used in cosmetics, disinfectant or cleaner for food machinery or hutch, etc.
Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements.
=> Service of OEM brand
=> Processing / Wholesale / Retail
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Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products
Bainafo Bioengineering Co., Ltd. was founded in December, 2007 with registered capital of 10 million RMB and a production area of 55,000 square meters.
As a high-tech enterprise, BNF is the first factory that commercialized the production of Polylysine in China as a natural food preservative. We specialise in researching and producing all sorts of natural biological products, such as the organic food additives and pharmaceutical intermediates.
We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system, and HALAL certifications.
Currently, we have a set of patented technology and products with our own intellectual property rights.
Welcome to our factory for a visit







Q. What is polylysine and how does it work?
A. Polylysine is simply a chain of lysine molecules produced by fermentation. This chain of lysine has a strong charge that attracts it to mold, yeasts & bacteria, attacking these microbes and knocking them out.
Q. Is Polylysine safe?
A. Polylysine is 100% natural and extremely safe – safer than the salt on your dinner table (LD50 for Polylysine is more than 5g/kg vs. 4g/kg for NaCl). It’s GRAS by the US FDA for a wide variety of applications and approved for use in food in Japan and Korea, where it’s been used for over 20 years.
Q. How much Polylysine do I need in my application?
A. It varies based on your application, condition, and your expectations, but generally 20-250ppm is recommended. In some applications, Polylysine works best in combination with other preservatives. Our sales staff can give you detailed information
specific to your purpose.
Q. Why Polylysine?
A. Polylysine is unique in that it’s natural and works where others can’t – on pathogens, mold and yeast. All this and it’s virtually flavorless and odorless – providing the extra “bump” you need to your existing preservative system or replacing it altogether.
Q. What conditions does Polylysine work best?
A. Polylysine works best with moist foods of neutral to higher pH and higher temperature (namely, higher PH and temperature are NO PROBLEM for Polylysine). Polylysine can be refrigerated, frozen, boiled, baked and gets right to work when it needs to.
For more details, please feel free to contact me, any inquiry from you is appreciated!
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