Food Gelatin Jelly Gelatin Food Grade Halal Gelatin Powder

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Price:RUB 431.10

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Product Overview

Description

Product Description

What is Gelatin ?

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects:

1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...

2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...

 

            Physical and Chemical Items                          Specification              Result

Jelly Strength   (6.67%)

≥180bloom

183bloom

PH   (1%)  40℃

3.8-7.6

5.2

Ashes(550℃)

≤2.0%

0.5%

Clarity  5%

≥400mm

500 mm

                    Viscosity(6.67% 40℃)

     ≥2.5Mpa.S

        2.8Mpa.S

                               Moisture

         ≤12%

11 %

Mesh

8-60Mesh

40Mesh

Insoluble substance in water

≤0.10%

0.001%

Transmittance

≥90%

94%

Total  Bacteria  Count

≤1000cfu/g

<1000cfu/g

Appearance

Yellow or Light yellow granule

Smell

Odurless

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0.1985 s.