maltitol syrup 1 maltitol syrup is a kind of sweetener 2 maltitol syrup is liquid and widly used in food and chemical
Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparwent, viscid thick liquid with neutral reaction, It is easily soluble in water. It will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries.
Specification
Item
Reference FCCIV
Appearance
Colorless sticky liquid
Solid Substance
MIN 75.0%
Water content
MAX25.0%
Assay(Maltitol)
MIN 50.0%
Sorbitol
MAX8%
Reducing Sugars
MAX 0.30%
Transparency
MIN 95%
Sulphate ash
MAX0.3%
PH in Solution
4~6
Heavy Metals
MAX 10PPM
Ni
MAX 0.5PPM
Pb
MAX0.5PPM
As
MAX 0.5PPM
Total bacteria cfu/g
Max 1000
Coliforms MPN/100g
MAX 30
Mould and Yeast
Cfu/g
MAX 10
Pathogen
Not exist
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Company Information
We, Ever Exceed, devote ourself to biological industry, mainly corn deep processing producs and plants extract, which are applied in the food & beverage, nutrition, health and personal care industries. From raw material purchasing, developing, manufacturing and testing to a high quality, we develop a professional management system to control all stages which ensures our customers with powerful products to stand out in their marketplace.
