Pigeon Pea( Split Toor Dal/Arhar Dal)

Product Overview

Description

Pigeon peas is a brown grain, smooth texture and pleasant taste. Rich in  proteins, carbohydrates, fiber, minerals and vitamins.Once harvested is disinfected before being sorted, calibrated and packed for export. 

Specifications Of Pigeon Peas 

Foreign Matters : 1.00%
Weevilled seeds : 3.00%
Damaged Otherwise : 3.00%
Foreign Beans : 0.50%
Broken : 2.00%
Moisture : 11%
Product: Pigeon Peas
Botanical Name: Cajanus cajan
Part of the Plant Used: Grains
Composition of Product: 100% Pigeon Peas
Packaging: 25kg , 50 kg p.p bags or per clients request

Nutrition Facts

per serving
1/2 cup boiled, drained Amount per serving

Calories    87
Calories from fat    9
% Daily Value *

Total Fat 1g    2%
Saturated Fat 0.3g    2%
Cholesterol 0mg    0%
Sodium 4mg    0%
Total
Carbohydrate 14.9g    5%
Dietary Fiber 4.7g    19%
Protein 4.6g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.Additional Information
10.3% of calories from Fat
68.5% from Carbohydrates
21.1% from Protein

The whole process under adequate quality control and health.