Quinoa Flour is produced from the milling of pre-washed Canadian quinoa. This gluten free flour is non-GMO and suitable for a variety of uses in baked goods, extruded snacks, and cereal pieces.
Specification
Style :
Dried
Cultivation Type :
Common
Certification :
BRC grade A, non-GMO, Kosher, Gluten Free
Grade :
Grade A
Feature name 1 :
North American Grown, 100% traceable, sustainable, consistent quality, stable pricing
The Northern Quinoa Production Corporation (NQPC) or simply, NorQuin, is a specialty grain and food processing company headquartered in Saskatoon, Saskatchewan Canada. Our story began in 1992, when our founder and a few like minded friends began growing quinoa on the Canadian prairies; a great feat never before accomplished in Canada. We are the largest vertically-integrated producer of quinoa, working with care in the field all the way to your fork. We are powered by a suite of revolutionary agricultural technology that allows us to offer our products at unrivaled prices. Every day, we continue to innovate in order to provide you with nutritious, quality assured, gluten-free quinoa and quinoa ingredients. Without a step in the supply chain overlooked, we’re uniquely capable to empower food manufacturers in the pursuit of healthier and more nutritious foods with origin.
