China brand vinegar best quality
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Parpaccio vinegar Zest Orange and Cinnamon Mengazzoli Made in Italy
- Category: Vinegar >>>
- Supplier: V LABEL ITALIA S.R.L.
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Product Overview
Description
Technical Sheet
Parpaccio Vinegar Zest - Orange and Cinnamon
Parpaccio Mengazzoli is a new ingredient in Italian cuisine. A solid vinegar waiting to be re-transformed into the interpretations of chefs and kitchen enthusiasts. A new culture of sublimation from liquid to solid, then gain into something else. We can only suggest some of these as: its fusion to then reform it differently, to cut it into layers to obtain transparencies, to dry it to increase its crunchy density, even to make it become dust, crystallize it, to deform it into refined shapes, or simply to grate it in endless sheets.
Parpaccio is perfect for pasta dishes, risottos, salads. Excellent grated on desserts, ice cream and cupcake. It will amaze you with couscous and ethnic dishes.
Parpaccio is perfect for pasta dishes, risottos, salads. Excellent grated on desserts, ice cream and cupcake. It will amaze you with couscous and ethnic dishes.
INGREDIENTS | Apple cider vinegar*, concentrated grape must, concentrated orange juice 5%, essential orange oi, orange paste (orange peel, glucose syrup, sugar), thickener: agaragar, cinnamon 0,5%. *Contains Sulphites | ||||||
FORM | Solid | ||||||
COLOR | Yellow | ||||||
SCENT | Typical aromatic, fruity, bittersweet | ||||||
TASTE | Typical aromatic, fruity, fresh, persistent | ||||||
WEIGHT | 160 gr | ||||||
SHELF LIFE | 2 years | ||||||
CERTIFICATION | IFS - BRC - VEGAN | ||||||
Awards
Italian Food Award
Parpaccio won the ITALIAN FOOD AWARD 2019 award for best innovation in the "DRESSING & VINEGARS" category during the Anuga 2019 event and was selected among the 3 best food product innovations of the year!
Ethical Food Design Award
Building an ethical future for the world of food
The First Edition of the Ethical Food Design award, aimed at promoting and spreading the principles of ethics in the food sector, awarded the Parpaccio, the solid grated vinegar produced by the Mengazzoli Vinegar Factory.
The prize awarded on 9 July 2019 in Milan, at Palazzo Reale, wanted to recognize Acetificio Mengazzoli's strong attention to ethical issues. Ethical Food Design is an Award that aims to create an increasingly solid, broad and important network, capable of truly affecting Italian society and the economy in favor of full and real sustainability.
Olio Officina Festival 2020 - The forms of Vinegar
Olio Officina Festival - Condiments for the palate & for the mind is a cultural project that aims at the affirmation of a solid culture of oil, as well as vinegar and any other seasoning, in addition to the enhancement of a healthy and correct food diet intended as a garrison of preventive medicine and a source of well-being.
And it is in this context that Parpaccio - vinegar to be grated - once again affirms itself in the category "the forms of Vinegar" with two prizes:
- 1st Absolute Prize
- Prize for innovation
- 1st Absolute Prize
- Prize for innovation
Brand
Vinegar in Mantua is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide.
Thus simply and spontaneously as all the best things, Acetificio Mengazzoli started a prideful growth. A long time elapsed and Giorgio was followed by his daughter Elda and son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.
New technologies played a leading role in getting the best raw materials combined with handicraft, healthy and controlled
production as at the company origins, but as the same time improving quantities and Mengazzoli branded product distribution all over the world. At present such a noble product of the Italian tradition is available in Europe, Asia, Africa, Americas and Oceania.
Thus simply and spontaneously as all the best things, Acetificio Mengazzoli started a prideful growth. A long time elapsed and Giorgio was followed by his daughter Elda and son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.
New technologies played a leading role in getting the best raw materials combined with handicraft, healthy and controlled
production as at the company origins, but as the same time improving quantities and Mengazzoli branded product distribution all over the world. At present such a noble product of the Italian tradition is available in Europe, Asia, Africa, Americas and Oceania.
But there still is a dream, constantly enforced with the Acetificio with the bent and passion of workers and mainly with the
awareness and acceptance paid in time by new and old customers as well.
awareness and acceptance paid in time by new and old customers as well.
Company profile
V-Label
V-Label is the quality, transparency and professionalism in the field of vegan certification. Internationally recognized and
guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability. The V-Label trademark was developed in 1970s. The design was first presented internationally at the first European Vegetarian Congress, held in Italy in 1985. The distinct leaf symbol has since been recognized as a trusted label, and respected worldwide. International, transparent, safe and reliable: these are the values the V-Label trademark brings to the vegan industry.Available in over 70 Countries spread over 5 continents, V-Label has maintained its uniformity of criteria, in every country where it is used. The specifications used to issue V-Label were created and approved by major European Vegetarian Associations. The V-Label criteria are constantly updated to reflect current legislation and new production technologies, in the food, textile and comestic industry. V-Label ensures proper testing is conducted for each approved reference. Self-declarations by producers are not accepted; a document type check is carried out and when necessary an audit or inspection is carried out at the production site. Despite the rigorousness of the tests, the approval process proves to be very dynamic and practical for producers who at all times can count on the experience of local contacts. The V-Label, in addition to identifying products suitable for a vegan lifestyle, offers the opportunity for producers and distributors to access a wide range of services.Our experts are available for consulting, image, graphics and communication, thus offering a complete service to the customer who wants to enter the vegan market without risks and gaps.
guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability. The V-Label trademark was developed in 1970s. The design was first presented internationally at the first European Vegetarian Congress, held in Italy in 1985. The distinct leaf symbol has since been recognized as a trusted label, and respected worldwide. International, transparent, safe and reliable: these are the values the V-Label trademark brings to the vegan industry.Available in over 70 Countries spread over 5 continents, V-Label has maintained its uniformity of criteria, in every country where it is used. The specifications used to issue V-Label were created and approved by major European Vegetarian Associations. The V-Label criteria are constantly updated to reflect current legislation and new production technologies, in the food, textile and comestic industry. V-Label ensures proper testing is conducted for each approved reference. Self-declarations by producers are not accepted; a document type check is carried out and when necessary an audit or inspection is carried out at the production site. Despite the rigorousness of the tests, the approval process proves to be very dynamic and practical for producers who at all times can count on the experience of local contacts. The V-Label, in addition to identifying products suitable for a vegan lifestyle, offers the opportunity for producers and distributors to access a wide range of services.Our experts are available for consulting, image, graphics and communication, thus offering a complete service to the customer who wants to enter the vegan market without risks and gaps.
FAQ
Title goes here.
1. who are we?
We are based in MI, Italy, start from 2018, sell to Southeast Asia(50.00%), Domestic Market(25.00%), North America(25.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
V-Label Vegetarian, V-Label Vegan, V-Label Raw Vegan
4. why should you buy from us not from other suppliers?
The V-Label trademark was developed in 1970s, today is available in over 70 Countries. Is the most vegan symbol recognized at a worldwide level by consumers.
5. what services can we provide?
Accepted Delivery Terms: Express Delivery；
Accepted Payment Currency: USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian
We are based in MI, Italy, start from 2018, sell to Southeast Asia(50.00%), Domestic Market(25.00%), North America(25.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
V-Label Vegetarian, V-Label Vegan, V-Label Raw Vegan
4. why should you buy from us not from other suppliers?
The V-Label trademark was developed in 1970s, today is available in over 70 Countries. Is the most vegan symbol recognized at a worldwide level by consumers.
5. what services can we provide?
Accepted Delivery Terms: Express Delivery；
Accepted Payment Currency: USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian
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