Кофе из Индонезии Sumatra Blue Eyes manheling G1 TP, жаровня с прямым огнем
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- Supplier: ACE PINNACLE CO. LTD.
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Product Overview
Description
Product Description
Model No. | CB-56 |
Coffee Bean - Place of origin | Indonesia Sumatra, Lake Toba |
Altitude above sea level | 1400-1600 m |
Flavor | Milk, chocolate, refreshing green grass fragrance, fruit acid balance |
Coffee Bean Roast | #65 |
Baking method | Direct Fire Roaster |
Shelf Life | 18 months |
Packaging | 1LB / bag |
Certification | HACCP | 22000 (ISO22000+PAS220) | HALAL | CAS | Rainforest Alliance |
Indonesia Sumatra Blue Eyes Mandheling G1 TP Coffee Beans
- Tropical fruits, guava, pear heart, grass juice, and the end rhyme are creamy
OEM & ODM Service
Customize your own logo.
What Are the Difference Between Light, Medium, and Dark Roasts?
1. Light roast coffee：It is roasted for the shortest amount of time so the coffee beans retain much of their original flavor, making it a more acidic roast. It's also rich in antioxidants and more caffeinated than the other roasts.
2. Medium roast coffee：The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee：It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.
2. Medium roast coffee：The original flavors of single origin coffee can be preserved with fruity, nutty, spice or caramel sweet in the cup and multiple layers of taste in house blend coffee if roast medium.
3. Dark roast coffee：It is roasted the longest, creating a stronger taste that’s more smokey and bitter. It packs the least amount of caffeine and may boost the antioxidant glutathione.
Certification
- HACCP
- 22000 (ISO22000+PAS220)
- HALAL
- CAS
- Rainforest Alliance
Packaging
Packing
- 1LB / bag
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