Great Quality Coffee Beans Wholesale Mix Verde 100% Arabica Gourmet Coffee Made In Italy By Santilli Caffe

Company Serving is an Italian artisan coffee roasting company founded in 2001. Our philosophy has always focused on creating a high-quality product at a competitive price on the "gourmet coffee" market. All this has led us to create fine coffee blends with the CAFFE SANTILLI brand, expertly dosed to recreate the ancient flavor of the best quality of Italian espresso. Our philosophy has always focused on creating a high-quality product at a competitive price on the "gourmet coffee" market. We are Bruno and Gianfranco Santilli brothers and owners of COMPANY SERVING founded by us in 2001 initially to serve the "vending" sector and then later as artisan roasting company holding the "COFEE SERVING" brand. All this has led us to create gourmet coffee blends with the brand "CAFFE SANTILLI" expertly dosed to produce the real product of Italian espresso. Our way of working is very different from that used by industrial production, which to reach large quantities must undergo through technological and mechanical production systems that have little to do with the craftsmanship to create this product. To make our gourmet product, we use no less than five different origins of coffee expertly worked with each other, with roasting times (slow roasting) of about 28-29 minutes. The large multinationals we carry out roasting in a maximum of 4 minutes, producing a coffee certainly and intentionally "bitter" which on the palate leaves that sense of acidity typical of "industrial" coffees. We offer selected gourmet coffee blends, with full and persistent aroma, unique flavor, and taste on the palate. Our Quality System Our way of working is very different from that used by industrial production, which to reach large quantities must undergo technological and mechanical production systems that have little to do with the artisanal way to create this product. To make our gourmet product, we use no less than five different origins of coffee expertly worked with each other, with roasting times (slow roasting) of about 28-29 minutes (the large multinational coffee companies roast it in a maximum of 4 minutes.) Our coffee certainly derives and deliberately "bitter" but, when it goes down the throat it does not leave that sense of acidity that you typically feel from other "industrial" coffees. In our working phases, we combine different origins, for example, Rwanda coffee that has a taste that seems slightly woody, that of Uganda that has a slightly fruity taste, and so on. We propose a selected blend with a specific and different aroma, also our personal "recipe" and a unique flavor and taste on the palate. The production process: Our product is developed in a hilly pollution-free environment at about 600 meters above sea level, where the work processes are personally followed by members with very high-quality standards. The context in which the raw material is processed it is important as the air molecules, the vibrational noise, and the clean, natural, and silent environments, greatly influence with the finished product of the coffee. This being a catalyst and "assuming" the principles in which it lives, turns out to be "very sensitive" and "absorbing" these environmental factors. Thanks to our context of clean air, natural environment free of "industrial" noises, we can obtain an excellent product. We propose a selected blend, with a specific and different aroma, with our own "recipe" and a unique flavor and taste on the palate. The technical times for making our product are usually about 32 days from order to delivery to the customer. Our goal is to provide a product of the highest quality that has not lost its characteristics and has kept its aroma and fragrance unchanged. The only rule is to do not stock finished products that will be for sale at a later time. Whoever manages artisan roasting, knows very well that product storage is a rule that does not guarantee to keep the organoleptic characteristics