Assorted four well-known ramen restaurants in Hokkaido
Brand Name
Kikusui
Place of Origin
Japan
Assorted four well-known ramen restaurants in Hokkaido
It's contained four type of flavors, Junren(Miso), Hakodate Ichimonji(Salt), Tomakomai Ajinodaiou(Curry), Asahikawa Hachiya(Soy souce) This noodle is made by drying original method of Kikusui without deep frying with oil.
1.It's contained four type of flavors, Junren(Miso), Hakodate Ichimonji(Salt), Tomakomai Ajinodaiou(Curry), Asahikawa Hachiya(Soy souce)
2.This noodle is made by drying original method of Kikusui without deep frying with oil.
3.Manufactured in locations where Hokkaido HACCP and NDF HACCP have been acquired
Our company was founded in Hakodate in 1948 to process and sell local specialties such as seafood as gift products. For more than 70 years since our establishment, we have carried a wide variety of items for which Hokkaido is famous as well as local specialties such as seafood, confectionery, agricultural products, dairy products, and processed food products.