Pure White Fresh Garlics For Sale

Products

 Fresh garlic specification

Varieties

 Normal white garlic, pure white garlic

Size

 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up

Edibleness

 Reducing bacteria, keeping the heart in good condition and immunity

Supplying Period

 All the year-round

(1) Fresh garlic: from June to December

(2) Cold stocking garlic: from June to next May

Product Origin

 South Africa 

Exporting Standard

 No root, no black mold, no splits, no internal germination growth, 

no insects or fungous stuff

Plump, thick bright skin, whole, and strong texture

Transporting Temperature

 -3 ℃ - 0 ℃

Supply Ability

 1000tons per month