Margarine Salted Unsalted Butter 82% for sale

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Price:RUB 74,327.10

Quantity:


Product Overview

Description

MARGARINE BUTTER SPECIFICATION

INGREDIENTS: PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN,
VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC
ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA
CAROTENE (COLOR). CONTAINS: MILK, SOYBEAN.
PRODUCT CHARACTERISTICS: A LIGHT YELLOW COLORED, CLEAN BUTTERY FLAVORED
AND AROMA MARGARINE THAT POSSESSES A SMOOTH BODY AND TEXTURE FREE OF
GRAININESS AND LUMPINESS.
SHIPPING AND STORAGE TEMPERATURE: 35 – 45°F

ANALYTICAL:

Moisture 17.0 – 18.0%
Salt 1.9 – 2.1%
Oil 80.0 – 81.0%
Melt Point 95 – 99ºF
Vitamin A >15,000 IU/LB.
Extraneous None
MICROBIOLOGICAL:
Aerobic Plate Count <10,000 / gram
Mold & Yeast <100 / gram
Coliform <10 / gram
Staph. aureus (coag +) <10 / gram
Salmonella 0 in 25 grams
SHELF LIFE: 2 yrs

Margarine

 

Our 100% Palm Oil Based Margarine enriched with vitamins is healthy alternative to butter

Margarine is premium grade palm olil based margarine enriched with vitamins is a healthy alternative to butter, it is made from pure vegetable palm oils that has trans fatty acid free & cholesterol free. 

It is specially texturized with modern texturization plant to impart good mixing, leavening and tenderizing effect in all dough base products.

 

Our butter and margarine is the ultimate and the preferred butter replacer for professionals.

Flavor
Creamy Butter
Melting Point
36-38 °C
Color
Light Yellow
Packaging
5 Kg (Carton Box) and 18 Kg (Plastic Pail)
Container Type
Reefer
Quantity Load 20’ FCL
3200 pcs
Best Applications
Cake, Cookies & Bread
Other Applications
Pan Fry / Sautee
Flavor
Creamy Butter
Melting Point
36-38 °C
Color
Light Yellow
Packaging
5 Kg (Carton Box) and 18 Kg (Plastic Pail)
Container Type
Reefer
Quantity Load 20’ FCL
3200 pcs
Best Applications
Cake, Cookies & Bread
Other Applications
Pan Fry / Sautee

0.2227 s.