Inoculum for other button mushroom cultivation mixing machinery
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- Supplier: HOKKEN CO. LTD.
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Product Overview
Description
Product Information
<Guide to Mushroom Varieties>
〇Hokken’s Mushroom Culturing Spawn
The mushrooms we use for culturing are converted into sawdust spawn by allowing the mushroom to proliferate in sterilized sawdust before use in culturing. Culturing tests are performed on each production lot of the sawdust spawn produced by Hokken, and we only ship spawn with reliable quality. Mushrooms vary each time they propagate, so special techniques are required to make culturing consistent.
〇Hokken’s Mushroom Culturing Spawn
The mushrooms we use for culturing are converted into sawdust spawn by allowing the mushroom to proliferate in sterilized sawdust before use in culturing. Culturing tests are performed on each production lot of the sawdust spawn produced by Hokken, and we only ship spawn with reliable quality. Mushrooms vary each time they propagate, so special techniques are required to make culturing consistent.
Breed name | Suitable cultivation type and Occurrence time | Cultivation type | Generation processing temperature range | Remark | ||||
Nameko mushroom | N217 | Natural cultivation | September～December | Early variety | 5℃～18℃ | It occurs for a long time from early autumn. Suitable for early-season highlands. | ||
N325 | Natural cultivation | October～December | Medium variety | 5℃～16℃ | The constant generation type mushroom is thick and well balanced with the handle. | |||
N405 | Natural cultivation | September～December | Late variety | 5℃～16℃ | Long-term development type. A representative cultivar of Nameko mushroom natural cultivation. | |||
N572 | Natural cultivation | November～ March | Ultra late variety | 5℃～14℃ | Autumn is the slowest natural occurrence. Pause short and constant type. | |||
Oyster mushroom | H1 | Natural cultivation | September～December | Ultra early variety | 8℃～18℃ | Suitable for early autumn season. Medium size, the color of the a mushroom cap is pale. | ||
H2 | Natural cultivation | October～ February | Early variety | 5℃～18℃ | Standard type of natural cultivation. For both bacterial bed cultivation and short tree cultivation. | |||
H3 | Natural cultivation | October～ February | Medium variety | 5℃～18℃ | A long-term, high-harvest variety. | |||
H5 | Natural cultivation | November～February | Late variety | 5℃～14℃ | This is a large and high quality product. Molded for a long period of time. | |||
H7 | A/C cultivation | Whole year | Ultra early variety | 10℃～16℃ | Short-term cultivation type, bottle cultivation variety. | |||
Hypholoma lateritium | K1 | Natural cultivation | Early October | Early variety | 10℃～18℃ | Medium-sized and slightly thin the stems. The advantage is the early occurrence of chestnuts. | ||
K2 | Natural cultivation | Mid-October | Medium variety | 10℃～16℃ | Thick and thick handle. Good strains with good strains. | |||
Maitake mushroom | M1 | A/C cultivation | Whole year | ― | 17℃～20℃ | The color of the a mushroom cap is gray to brown, the thickness is normal, and the leaves are small. | ||
Ganoderma lucidum | G1 | Natural cultivation | May～September | ― | 20℃～28℃ | Logs are generated by embedding. The bacterial bed develops in 1-2 months of culture. | ||
Wood ear mushroom | A1 | Natural cultivation | May～September | ― | 23℃～28℃ | It is a high-yielding variety that produces thick mushrooms on large leaves. | ||
Hokken was founded in 1961, and we have worked with Japanese mushroom growers for nearly 60 years, specializing in the sale of mushroom spawn and culturing equipment. From the 1960s to the 1980s, Hokken was synonymous with nameko mushrooms, and our culturing spawn and equipment were favored by nameko mushroom growers in Japan. However, from the 1990s to the present day, our main business has been selling culturing spawn and equipment to shiitake mushroom growers. We provide comprehensive consultation on culturing shiitake mushrooms in mushroom beds, from planning the culturing plant to culturing instructions and the sale of the final product.
〇Consistent mushroom varieties are essential for mushroom growing!
Mushroom growing requires mushroom varieties with consistent properties so that the volume of production can be calculated. It is impossible to run a stable business if the shape, yield, and quality are different for every growing cycle. Hokken’s mushroom varieties include varieties which reach their full potential in a wide variety of culturing environments. If you consult with us about the mushroom quality and culturing environment, etc., we will provide the most profitable mushroom variety.
〇Providing Mushroom Culturing Spawn Overseas
There are restrictions on exporting mushroom spawn from Japan, so we are also able to provide our company’s mushroom varieties via petri dish, etc., and guide you through the process mushroom culturing spawn production at your own plant.
<Guide to Mushroom Varieties>
〇Oyster Mushroom Varieties
We carry oyster mushroom varieties ranging from quick to slower growing varieties depending on the culturing environment and desired mushroom quality. We have varieties for both climate controlled and natural cultivation, so please feel free to consult with us.
〇Maitake Mushroom Varieties
Our maitake mushroom varieties are for climate controlled culturing. The fruit bodies are small, but with thick flesh and caps that range from gray to brown in color. These varieties have a high yield, so please give it a try.
Our maitake mushroom varieties are for climate controlled culturing. The fruit bodies are small, but with thick flesh and caps that range from gray to brown in color. These varieties have a high yield, so please give it a try.
〇Wood Ear Mushroom Varieties
Our wood ear mushroom varieties are suitable for both climate controlled and natural culturing. These high-yield varieties produce large fruit bodies with thick flesh.
Our wood ear mushroom varieties are suitable for both climate controlled and natural culturing. These high-yield varieties produce large fruit bodies with thick flesh.
〇Nameko Varieties
Up to 1980, Hokken was synonymous with nameko mushrooms, so we are confident in our varieties and techniques. All of our varieties are for natural culturing, with a selection ranging from quick to slow growing varieties.
Up to 1980, Hokken was synonymous with nameko mushrooms, so we are confident in our varieties and techniques. All of our varieties are for natural culturing, with a selection ranging from quick to slow growing varieties.
〇We also develop other varieties to order!
“Our enoki mushroom culturing is inconsistent, so we want you to develop a superior variety!”
“We want you to develop a rare mushroom variety for ornamental use!”
“Our enoki mushroom culturing is inconsistent, so we want you to develop a superior variety!”
“We want you to develop a rare mushroom variety for ornamental use!”
We are open to requests like these, so please consult with us about the type of mushroom, development period, and budget, etc.
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Company Information
Our mission is to create the future of the mushroom industry and widely contribute to society.
HOKKEN CO., LTD. is a global integrated mushroom company that designs and constructs facilities required for the production of mushrooms such as shiitake mushrooms, provides varieties and equipment for cultivation, and even provides cultivating consulting services as part of its business scope. This company’s strengths are its outstanding ability to develop varieties of mushrooms, technical ability to stabilize variety performances, and technological development capability to create new cultivations.Hokken 600, which was registered as the first variety of shiitake for mushroom bed cultivation in the world in 1988, is used by many manufacturers in Japan even now using this company’s performance-stabilizing technology even after 30 years have passed.
Also, the patented technology and equipment developed by this company has greatly improved the quality and yield of shiitake mushrooms produced in Japan, such as surface cultivation, which is a patented technology that is used by 80% of shiitake manufacturers that are clients of this company. Now, 50% of shiitake mushrooms that are produced in Japan use this company’s varieties and its shares have become No. 1 in Japan. Based on its brand made in Japan, it helps the production of mushrooms all over the world with its outstanding varieties and cultivation technology.
It helps those newly entering the market with comprehensive consulting until their business successfully gets on track, from facility planning to mushroom production and sales. It also helps those already cultivating mushrooms by providing cultivating consulting services catering to requests such as wanting to improve quality and yield. If you are interested in mushroom production or have something you wish to discuss, please feel free to inquire.
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