Premium Quality White Chickpeas / Kabuli Channa White peas
US $1750-$1850
Kabuli нут для продажи, сушеные сырые продукты 7 мм, 8 мм, 9 мм, 10 мм, 11 мм, 12 мм, макс. пакет белого цвета, оригинальный стиль для сбора урожая, упаковка, цвет
- Category: Chickpeas >>>
- Supplier: Business Cycle Consulting Inc
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Product Overview
Description
Product Description
Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.
| Product Name: | Kabuli Chickpeas, Garbanzo Bean, Pois Chiche, Chickpeas, Ceci |
| The Selling Points | NON-GMO |
| Breakage Rate: | ≤5% |
| Ingredients: | Chickpeas, corn starch, modified starch, sugar, palm oil, soybean oil, salt, glucose, wasabi |
| Main Process: | Selecting, Roasting, Seasoning Selecting & Metal Detection, and Packaging in the GMP Plant. |
| Key Point: | CCP 1: Roasting and Seasoning CCP 2: Selecting and Metal Detection |
| Flavor: | Wasabi Flavor |
| Texture: | Very Crispy |
| Shelf Life: | 12 Months |
| Quality Standard: | NON-GMO, EU Market |
| A1 No.: | 15315764210 |
| HS-CODE: | 19041 00000 |
| Certificate: | BRC,HACCP(ISO2200);ISO9001 |
| Inner Package: | 6kg/bag x2bag/CTN, Aluminium Foil Pack Bag |
| Out Package: | 12KG/ctn, Double wall, Yellow Color |
| Net Weight Per Carton: | 12KG |
| Gross Weight: | 12.6KG/ctn |
| CBM(M³) : | 0.03=0.38*0.28*0.28m |
| Quantity:20'/40'/40HQ | 980/2020/2310ctns |
| OEM: | Available. |
| MOQ | One 20'FT Container |
| Delivery Time: | Within 25 working days upon receive deposit |
| Payment Terms: | TT, LC, TT, Western Union, MoneyGram |
| Samples: | Free |
| Supply Ability: | 5000mt/Month |
CHICKPEAS SPECIFICATION:
•Moisture: 12 % max
•Foreign matter: 1 % max by weight
•Size: 8-9 mm, 90% min by weight
•Undersize: 3 % max by weight
•Spoilt kernels: 3 % max by weight
•Broken: 3 % max by weight
•Mixing ratio: 10% max by weight
•Goat and unmatured: 5% max by weight
•Cooking time: 60-90 minutes after 24 hr soaking
•Organoleptic: Natural taste, smell, and color
•Live insects: NIL
•Count:40-44
Detail Image:
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