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Product name | ”HOKOSUGI” Honjozo (720ml) |
Vendor name | KAWABU Brewery |
Prefecture of production | Mie |
Sake category | Honjozo |
Taste positioning | Aged sake |
Dry / Sweet | Medium dry |
Alcohol degree | 15% |
Polishing ratio | 60% |
Sake Meter Value | +1 |
Acid level | 1.5 |
Sake rice | Gohyakumangoku,Mienoyume |
Yeast starter | Sokujo-moto |
Charcoal fining | Yes |
Dilution | Diluted |
Pasteurisation | Twice |
Comment from the manufacturer | "It is a delicious sake that is easy to match with food." |





Better temperature to drink: | ||||
Tobikirikan | 55℃ and more | |||
Atsukan | 50℃ before and after | |||
○ | Jokan | 45 before and after | ||
○ | Nurukan | 40℃ before and after | ||
○ | Hitohadakan | 37℃ before and after | ||
○ | Hinatakan | 33℃ before and after | ||
○ | Hiya | Room temperature | ||
○ | Suzubie | 15℃ before and after | ||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after | |||
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