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The Garden Strawberry or the strawberry is the most widely cultivated berry throughout the world. The strawberry plant belongs to the family of the Rosaceae, and is often referred to as the accessory fruit. The fleshy part of the fruit is derived not from the ovaries, but from the peg at the bottom of the bowl shaped hypanthium that holds the ovaries. The garden strawberry was first grown in Europe in the 18th century and represents the accidental cross of Fragaria virginiana from eastern North America, which is rich in flavour, and the Fragaria chiloensis from Chile, which is large in size. Today, these strawberries have been replaced by the Woodland Strawberries, which have been commercially cultivated.
Nutritional Value :
Origin and History :
Strawberries were cultivated by the Romans as far back in history as 200BC. In the medieval times, a soup made from strawberries, borage and soured cream was traditionally served to newly-weds at their wedding breakfast. When the colonists arrived in America in 1780, the native Americans were already eating the strawberries. The first strawberry hybrid was developed in USA. Though strawberries are mostly used as desserts or as additions in milk products, there are also a number of recepies, which can be made from them like pies, soups, etc.
Health Benefits of Strawberry :
Some "Berry" Interesting Facts :




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