Corn silage is a high energy feed source for ruminants. Being part forage and part grain, it has characteristics of both feed types and is a valuable component of dairy rations in regions where corn can be grown. Nutritionally, corn silage is lower in crude protein (CP) and higher in digestible energy (DE) than other forages..
Silage evaluation.
Quality of corn silage is determined by energy content and intake potential as well as content of protein and minerals. Methods used to evaluate corn silage quality include chemical methods such as fiber analysis, biological methods such as fermentation with ruminal microbes, and instrumental methods such as near-infrared reflectance spectroscopy (NIRS) which predicts nutrients rather than measuring them directly.
Specification
Product picture
Package: as customer's requets
Storage: Store it at a dry and cool place without direct sun light