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Growth habit | Extremely early(20 days earlier than other varieties), uniform maturity, vigorous, very well branched, no need of topping off, strong fruit bearing, clustered stright up fruits |
Pepper Description | Tubular, tapered peppers, average 5-7 cm long, 1cm wide at bottom. Green when young, turns red when mature, super chili (less chili than 818 and 819) |
Resistance | MR to disease |
Productivity | 21,000 kg fresh pepper, 5,000 kg dried peppers per acre (around 4000 square meters, data recorded from Xinjiang area) |
Application | Fresh, dried, processing |
