BULGUR WHEAT

 Bulgur is wheat that's been parboiled, dried, and cracked into nibble bits. This Middle Eastern staple has an excellent mild, earthy, wheat flavor and a soft, light pleasing cooked texture. It is delicious served plain as a whole grain substitute for rice and is most commonly used to prepare Tabbouleh, a flavourful and healthful Middle Eastern salad. Bulgur is an excellent grain to use for preparing vegetarian burgers.

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PURE BULGAR WHEAT – Bulgur cooks fast and taste good! Bulgur is wheat that's been parboiled, dried, and cracked into nibbly bits. Tasty, full of fiber, and rich in vitamins and minerals.

VEGETARIAN – Bulgur is an excellent grain that is used to prepare many vegan and vegetarian dishes. It is commonly used for vegetarian burgers and is highly nutritious.

HEALTHY – Bulgur wheat promotes healthy living. It is highly nutritious, supports heart health, blood sugar control, and aids in both digestion and gut health. Bulgar wheat also keeps you full for longer and supports the metabolism.

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