Japan stable supply baked goods product supplies handmade cake
- Category: Cakes >>>
- Supplier: BOTTEGA BLUE
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Product Overview
Description
Products Description
Product name | Cheesecake made with organic rice flour full size, with Miso taste |
Brand Name | Ashiya Amore |
Place of Origin | Japan |
Cheesecake made from 100% Organic rice flour. We use organic rice flour pesticide-free to make our cheesecake, gentle at the taste, and not so sweet. We use rice flour from a company situated in Oshibedani, Nishi Ku, Kobe city in Hyogo prefecture. We collaborate with Ashiya to promote the local product. We think we created a good and fresh product, good for the health of our customers thanks to the organic rice flour but without compromise the taste of the cheesecake. We use Miso from Ashiya city, Rokko. The Umami of the miso goes very well with our Cheesecake Amore.
We are waiting for you to try our unique and unexpected taste. The product will be delivered frozen, so it is possible to eat one half and eat the other half another time, or even cut the cheesecake into many pieces so you may enjoy it every day!
Guide how to cut: Approximately 30 minutes after taking out from the freezer, press firmly with your finger to make sure if it’s still frozen or not. Cut with a knife previously warmed with hot water. After defrosting it, store in the refrigerator and can be consumed within 5 days.
"Cream cheese, whipped cream, eggs, butter, sugar, rice flour, lemon juice (products contain eggs and milk)" Rice flour from Yamazaki Farmer, Kobe City, Hyogo Prefecture
Company Profile
Natural, gentle Italian style cooking that please and delight the health and body.
Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.
Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.
Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.
Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.
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