Ready to Eat Pad Thai Vegan Noodle Easy To Prepare Plant Based Healthy Noodles 280g Non GMO Food Low Fat Diet
- Category: >>>
- Supplier: Miracle Noodle
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Product Overview
Description
Product Description
Quick, tasty and convenient, Miracle Noodle Ready-to-Eat Pad Thai helps you meet your health goals without the extra effort. Each package starts with our good-for-you shirataki noodles - tasty, plant-based noodles that are low in carbs, sugar and calories - and is then dressed up with an array of yummy Thai flavors, including peanuts, light soy sauce, garlic and coconut oil. This ready-to-eat pad Thai noodle dish is perfect for any low-carb, gluten-free or vegan routine, and also serves as a good source of fiber.
Miracle Noodle's pad Thai is easy to prepare. Simply open the pouch and place it directly in the microwave or on the stovetop. You'll have yummy, healthy pad Thai noodles in just 60 seconds! Enjoy this healthy, on-the-go meal while you're at work, home or anytime you're too hungry to cook from scratch. Stock up today with convenient packs of four, eight, 12 or 16.
•\tGluten-free, vegan, grain-free, and non-GMO
•\tOnly 90 calories per serving
•\tReady in just 60 seconds
Miracle Noodle's pad Thai is easy to prepare. Simply open the pouch and place it directly in the microwave or on the stovetop. You'll have yummy, healthy pad Thai noodles in just 60 seconds! Enjoy this healthy, on-the-go meal while you're at work, home or anytime you're too hungry to cook from scratch. Stock up today with convenient packs of four, eight, 12 or 16.
•\tGluten-free, vegan, grain-free, and non-GMO
•\tOnly 90 calories per serving
•\tReady in just 60 seconds
Company Profile
HISTORY OF THE COMPANY
In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the
outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After
discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started
Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco
Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News,
Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the
health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free
with an ever expanding option of organic options as well.
outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After
discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started
Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco
Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News,
Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the
health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free
with an ever expanding option of organic options as well.
MISSION
Our mission is to give our customers peace of mind when it comes to food selection. We do so in 4 ways.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes,
celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free,
healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and
giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes,
celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free,
healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and
giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
THE FOUNDER
Jonathan Carp, MD started Miracle Noodle in 2006. A Dermatologist since 2000, in 2004 he had a patient that healed herself from
lupus through nutritional and lifestyle modification. Since then, he has treated 100's of patients through lifestyle modification
especially nutritional changes with a special interest in auto-immune diseases. This has turned into a nutritional obsession that
led to his learning about the health benefits of the konjac plant that our products are mostly made from. While he still practices
medicine, a lot of time is now also devoted to Miracle Noodle and finding and testing healthy, healing food options based on foods
eaten by traditional cultures. He firmly believes that all that ails us in the world today could be solved by going back a few
generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science. While
Miracle Noodle keeps him busy - it has allowed him the resources to investigate and learn about the nutritional wisdom of the
world and how to get products and knowledge out to the world through his patients and his companies.
lupus through nutritional and lifestyle modification. Since then, he has treated 100's of patients through lifestyle modification
especially nutritional changes with a special interest in auto-immune diseases. This has turned into a nutritional obsession that
led to his learning about the health benefits of the konjac plant that our products are mostly made from. While he still practices
medicine, a lot of time is now also devoted to Miracle Noodle and finding and testing healthy, healing food options based on foods
eaten by traditional cultures. He firmly believes that all that ails us in the world today could be solved by going back a few
generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science. While
Miracle Noodle keeps him busy - it has allowed him the resources to investigate and learn about the nutritional wisdom of the
world and how to get products and knowledge out to the world through his patients and his companies.
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