South African Halal Frozen Beef forequarter for sale

Product Overview

Description

Deep frozen meat includes beef, veal,lamb, venison and game.

Meat is marketed and transported in several forms:

• Frozen carcasses and primal cuts (sides, legs etc.)
• Frozen retail cuts
• Frozen mince including hamburgers
  
  

Frozen meat should have a core temperature of -18°C so that the activity of micro-organisms comes to a standstill and enzymatic degradation processes are largely suppressed. Temperature measurements must be performed and recorded at regular intervals.

The travel temperature must be maintained constantly as variations in temperature may result in re-crystallisation, resulting in growth of the ice crystals. Variations in temperature are associated with continual slight thawing and refreezing. Since small ice crystals have a higher vapour pressure than larger ones, they will melt more rapidly when the temperature rises, while on cooling the same effect means that the water is preferentially deposited as ice on the larger ice crystals. This consequently brings about growth of the ice crystals, as a result of which the rapidly frozen meat increasingly takes on the appearance of slowly frozen meat on storage. The large ice crystals rupture the cell walls, as a result of which, on thawing, cell fluids (drip) escape, giving rise to a distinct reduction in utility value.

WHOLE FROZEN CHICKEN (HALAL)
 
- Halal slaughtered according to Islamic law 
- White skin
 - No broken bones 
- Well cleaned and fresh
- No bruises 
- No black pads or ammonia burns 
- No bad smells 
- No excessive blood or blood stains
- Moisture content is less than 3%
 
Packing Specification: 10 KG carton boxes
 
All products are frozen: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees 
 
First class quality frozen griller derived from healthy chicken fit for human consumption, whole chicken with white skin and fully eviscerated and clean , without giblets , without skin of neck , weight of each frozen chicken  between 1100 and 1500 grams, moisture content max 6% , slaughtered according to Islamic rites and age of each chicken . max 45 days , each bird inside shrink wrap poly bag ( 8-10 birds of equal size ) then in seaworthy wrap cartons with attaching label .
 
-        The chicken meat is produced from a poultry establishment which is regularly inspected by the veterinary authority and found free from contagious avian diseases and   fit for human consumption. The chicken meat will not contain preservative color dyes and chemical product of any type and prepared, processed and packed (fully automatically).