Бутылка для соуса Yondu, 28 жидких унций (830 мл)
- Category: Sauce >>>
- Supplier: Sempio,Food,Services,Inc
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Product Overview
Description
Product Description
Yondu is an all-purpose umami sauce for cooking that makes any dish taste delicious. It naturally boosts the flavor of soups, stir-fries, salad dressings or pastas. A great alternative for broths, bouillon, soy sauce, fish sauce or dashi. Made from triple-fermented beans and umami-rich vegetables.
Organic Soybean Essence (Organic Soybean, water salt) Vegetable stock (Onion, White Radish, Leek, Cabbage, Carrot, Shiitake, Ginger, Garlic), Yeast Extract . Contains Soybeans
Specification
item | value |
Place of Origin | United States |
Brand Name | Yondu Vegetable Umami |
Model Number | 1092691 |
Primary Ingredient | Organic Soybean Essence |
Taste | Umami |
Weight (kg) | 12 Ounces |
Additives | Soy |
Packaging | PET Bottle |
Certification | other |
Company Profile
A versatile savory seasoning that brings out the inherent flavor of your ingredients. Natural umami from slowly fermenting and simmering vegetables gives delicate flavor and balance to your dishes.
We are convinced that the journey to good food starts at home –where cooking and eating nourishes more than just your body: it feeds relationships, builds bonds, and recharges your spirit. Yondu’s philosophy of healthy living stems from its creator company, Sempio. Sempio has dedicated itself to studying and developing Korean food culture for 70 + years. Korean cuisine has always been centered around vegetables and plant-based fermentation. Vegetable consumption in Korea is among the highest in the world. Sempio mission is to study and share this culture with anyone who cares about food.
Sempio has collaborated with the world-renowned Alícia Culinary Research Foundation (Founded by chef Ferran Adrià) in Spain to study Yondu’s versatility in a variety of food cultures. As a result, some of the best restaurants in the world have already started using Yondu in their kitchens.
FAQ
WHAT IS YONDU?
Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.
It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.
Yondu adds instant savory flavor to any dish without an overpowering taste or color; a great alternative to fish sauce, bouillons, stock and liquid aminos.Great for plant-rich cooking.
Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.
It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.
Yondu adds instant savory flavor to any dish without an overpowering taste or color; a great alternative to fish sauce, bouillons, stock and liquid aminos.Great for plant-rich cooking.
HOW IS YONDU MADE?
Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savory broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique flavor that enhances the taste of
a variety of cuisines.
Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savory broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique flavor that enhances the taste of
a variety of cuisines.
HOW DO I USE YONDU?
Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural flavors, rather than adding a new flavor to your cooking. Add a splash to soups and broths, onto sautéed vegetables, and into sauces to add richness to your cooking quickly and effortlessly.
Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural flavors, rather than adding a new flavor to your cooking. Add a splash to soups and broths, onto sautéed vegetables, and into sauces to add richness to your cooking quickly and effortlessly.
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