WHAT IS YONDU?
Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.
It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.
Yondu adds instant savory flavor to any dish without an overpowering taste or color; a great alternative to fish sauce, bouillons, stock and liquid aminos.Great for plant-rich cooking.
HOW IS YONDU MADE?
Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savory broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique ﬂavor that enhances the taste of
a variety of cuisines.
HOW DO I USE YONDU?
Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural ﬂavors, rather than adding a new ﬂavor to your cooking. Add a splash to soups and broths, onto sautéed vegetables, and into sauces to add richness to your cooking quickly and effortlessly.