Share on (1700005877274):
Import Halal Beef Carcass Frozen from Brazil.Beef Carcass. Prime Grade Premium Quality
Whole Carcass
2-Way Cut, 4-Way Cut
6-Way Cut, 8-Way Cut
PRODUCT | Frozen Beef Carcass, Beef Cuts and Beef Offal | |
Country of Origin | Brazil, Argentina, South America | |
Quality | Prime Grade Halal Slaughtered | |
Shelf Life | 24 Months from production date | |
Incoterm | FOB, CIF any Port with no problems | |
Authorization for Export | China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries | |
Inspection Certification | SGS or any International Surveyor | |
Freezing Process | IQF (Individually Quick Frozen) – Blasted at minus 200C – Storage at minus 180C – Transported at minus 180C | |
Lead Time | 7 days after receipt of payment instrument | |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% | |
Port of Loading | Port of Paranagua (BRPNG) , Port of Santos (BRSSZ) | |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility | |
Beef Meat Cuts.
Prime Grade Premium Quality
Special Cuts
Hind Quarter Cuts
Fore Quarter Cuts
Beef Offal.
Prime Grade Premium Quality
Head Meat
Omasum Tripe
Tongue
* Skinless * No broken bones
* Well cleaned and fresh * No bruises
* No black pads * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3% * Washed & Clean
* Drainage: 0 to -50C for 8 hours
* 100% Fresh and Frozen
Carcass packed in Cellophane Bags
1 Poly bags of 10kg each = 10kg per carton
5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
OR per Customer Request.
Qty loaded per 40FCL equivalent to 28 metric tons +/-2%
All transportation of the processed products is conducted in fully loaded refrigerated containers.
HINDQUARTER | PORTIONS | FOREQUARTER | OFFALS | |
TENDERLOIN | T-BONE STEAK | BRISKET | CHEEK / JOWL NUTS | SPINAL CORD |
STRIPLOIN | RIB FINGERS | CHUCK | TAIL | SWEETBREAD |
CUBE ROLL | CARPACCIO | NECK | HEAD MEAT | PADDY WACK |
RIB EYE | STRIPLOIN STEAK READY | HUMP | THICK/THIN SKIRT | TENDON |
RUMP | HEART STRIPLOIN STEAK READY | SHOULDER | DIAPHRAGM MEMBRANE | TRIMMINGS |
TOPSIDE | CUBE ROLL LIP ON STEAK READY | CHUCK TENDER | MEAT AROUND STICKING WOUND | PIZZLE |
SILVERSIDE | RUMP HEART | OYSTER BLADE | LIVER | TONGUE |
FLAT | TOPSIDE CAP OFF STEAK READY | SHIN | HEART | LUNGS |
EYE ROUND | MINCED MEAT | RIB ROAST | AORTA | SPLEEN |
KNUCKLE | BABY TOP STEAK READY | FLANK | LIPS | BRAIN |
MUSCLE | KNUCKLE STEAK READY | BRISKET NAVAL END | WEASAND MEAT | KIDNEY |
SHANK | KNUCKLE HEART STEAK READY | RIBS | BIBLE | GULIT |
STICK | FLANK STEAK | TRIPE | NOSE CARTILAGE | |
FLAKES | DIVIDED FLANK | HONEYCOMB | ||
SHANK IN CUBE | BOVINE TRACHEA | |||




New products from manufacturers at wholesale prices