Pineapple can be raw packed or hot packed into jars for home canning. That means that you can either put the pineapple chunks directly into the jars raw, or you cansimmer the pineapple for 10 or so minutes on the stovetop and pack it into jars hot. Either way is perfectly fine and safe
According to the USDA, canned pineapple is typically higher in calories and higher in sugar. It also contains fewer vitamins and minerals. If you do opt for canned pineapple, try to get it with no added sugar or look for a variety that is canned in fruit juice instead of syrup
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