Low Fat Butter

Product Overview

Description

Name:	Unsalted Butter 82%
Chemical Specification:	Pure butter fat not less than 82% Moisture and milk solids total not more than 18%
Iodine index:	33-43 range
Saponification value:	210-235 range
Polenske index:	1.5-3.7 range
Free fatty acid:	0.3% max
Peroxide value:	0.6 meq/kg.max
Melting inter:	30-34 range
Radio activity(Cs137) content in butter:	less than 10bq/kg