Features: Dark Purple Colour. Smooth and sericeous at the palate, with a lingering sweet taste of strawberries and must.
Use:Our Concord Grape sweet compote has a creamy, soft texture. It can be enjoyed alone, paired with cheese, or used as a topping for creamy desserts or semifreddo.
About our Sweet Compotes...
...82% fruit, 18% sugar. In our kitchen we use freshly harvested fruit to make delicious, colorful compotes. They are prepared at low temperatures in a vacuum-sealed cooker, and they are sweetened with organic brown sugar.
In some recipes, we use flavourful fruit from ancient varieties, which we harvest from our orchards, and they are combined with flowers,
spices, and exotic fruit.
Besides being great for a delicious breakfast, our sweet compotes are used in pastry-making, to stuff croissants, in creamy desserts, or to accompany a baked cake. Some unique flavors of our sweet compotes also pair well with some types of cheese.
Values
Average Nutritional Values per 100g of product
item
value
Energy
796 KJ / 190 Kcal
Total Fat
Saturated Fat
0.14 g
0.0 g
Total Carbohydrate
Sugars
45.59 g
45.27 g
Fibre
1.99 g
Protein
0.66 g
Sodium
2.10 mg
Salt
0.005 g
Packing & Delivery
6 jars' carton box
Company Profile
Every day we cultivate 60 hectares in the fertile and flourishing plains around Treviso, lying between the rolling hills of Montello and the formidable Piave.
We work with true love and respect for nature, combining ancient knowledge with innovative techniques.
FAMILY BUSINESS
We cultivate our fruit and vegetables using organic techniques, respecting the cycle of seasons, and challenging the rocky lands that make irrigation complex, but that also give our crops the mineral properties that make them particularly tasty. Taking care of our healthy, luxuriant orchards and vegetable gardens has become our main pastime. We manually harvest the produce and all of our efforts and dedication are paid off in this crucial moment; each fruit that our land gives us represents the result of hard work, which always brings us extreme satisfaction. Among our cultivations, there are the Radicchio Rosso di Treviso IGP, Radicchio Variegato di Castelfranco IGP, white and green asparagus, pumpkins, courgettes, tomatoes, beans, and ancient fruits. We ensure sustainability for our crop rotations, vineyards, aromatic plants, and flower hedges for our bees.
BIODIVERSITY
Our cultivations are completely organic, and they have also been given the Biodiversity Friend certification. This certification examines all organisms and microorganisms that live in our cultivated land and evaluates the soil, air, and water quality. Our countryside is rich in biodiversity and we seek to safeguard, increase, and respect all the living species that inhabit it. In order to do so, we plant and maintain unique rural edges, and strategically place nests, insect “hotels”, and much more. Our core value is to protect the environment, and we do it with pride and determination. For this reason, we perform active recycling, also making sure that the packaging we use is recyclable, and we autonomously produce clean energy for our company through photovoltaic panels. In other words, we do not like to waste, and we do our best to manage our farm in the most sustainable way.
FARM MADE
We have always appreciated and valued healthy, natural nutrition. This is why, with great enthusiasm, we developed the Farm Made project by creating a large, professionally equipped kitchen, located in the heart of our verdant farm. The kitchen is the place where we experiment with unique recipes, where we discover new cooking techniques, and become more and more curious and careful about each ingredient used in our creations! Following this approach, we develop great combinations of flavours through the production of sweet fruit compotes, vegetables in oil, pickled vegetables, spreads, ketchup, and dried products.
