Gangjin-gun is a county in South Jeollanam-do, South Korea.
It is close to the sea with the mountains behind,
which has a good geographical location to grow mushrooms.
Mushrooms of Trustyoon are cultivated in an eco-friendly way with a warm climate.
PYOGO Mushrooms cannot grow properly due to high levels of humidity
in summer and cold-climate in winter. However, shiitake which have spent winter
on shiitake trees bloom in the early spring.
Growing like that every day, at some point, they become like popcorn.
If they continue to grow well, we can see white flower mushroom.
This is why mushrooms blooming in spring and fall are the best ones.
Enjoy “your own snack time”
with tasty seasoning blends with vegetables and crispy chips simply in your exciting daily life!
Storage: Please store at room temperature after opening, Avoid humidity.
mushroom culture on logs in clean areas
Mushroom snacks made from Original eco-friendly mushrooms
Herbicide-free organic farming
Healthy snacks for family
Nutritional snack for kid
Good to eat while drinking
Snack for weight loss
Snack eaten with drinks
Individually packaged in a size that is easy to eat, so you can enjoy it at any time.
Size : 135*170*35mm
Specification
item
value
Type
Fruit & Vegetable Snacks
Processing Type
Fried
Certification
HACCP
Age
All
Feature
Nutritious
Packaging
Vacuum Pack
Contents
Shiitake mushroom
Shelf Life
Until the date specified separately
Weight (kg)
30g(Net)/ 2.38kg (Gross)
Place of Origin
South Korea
Brand Name
FAVORIPS
Product name
Shiitake Mushroom chips
Size
135*170*35mm
Ingredient
Shiitake mushroom, Palm oil, Sugar, Oligosaccharide, Bay salt
