Refined Canola Oil /ISO/HALAL/HACCP Approved & Certified

Product Overview

Description

 

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Free Fatty Acid: 0.1 – 0.15% max

Peroxide Value: 1.0 – 2.0 meq/kg max

Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red

Iodine Value (Wijs): 100 - 122

Moisture: 0.05 %max

AOM: 20 hrs min

Cold Test: 5.5 - 12 hrs min

Refractive Index @ 40oC: 1.460 – 1.467

Specific Gravity @ 25oC: 0.914 – 0.920

Saponification Value: 182 – 193

Smoke Point: 460 – 530oF

Flash Point: 610 – 640oF

Fire Point: 670 – 690oF

Fatty Acid Properties:

 

 

Density(15 ° C)	Kg/m3	910-925
Flash Point P. -M	° C	Min 220
Cinematic Viscosity (40 ° C)	mm2/s	Max.  36.0
Lower cloric value	Kj/kg	36
Cetane Number	min. 39	min. 39
Carbon Residue Mass n. C.	% (m/m)	Max. 0.40
Iodine Number	g Jod/100g	95-125
Sulphur Content	mg/kg	Max. 10
Contamination	mg/kg	Max. 24
Erucic Acid Value	mg KOH/g	Max. 2.0
Oxidation Stability 110 ° C	h	Min. 6.0
Phosphorus Content	mg/kg	Max. 12
Content of alkaline earth Metals(Ca+Mg)	mg/kg	Max. 20
Oxid Ash Content	% (m/m)	Max. 0.01
Water Content K. -F	mg/kg